Executive Chef

PERSONAL DETAILS

*** **** *****,

TA* *HL Taunton, UK

M: 077********

E: ************@*****.***

AREAS OF EXPERTISE

Food preparation

Planning menus

Cost control

Kitchen hygiene

Catering

Hospitality

Food for special occasions / events

PERSONAL SKILLS

Commercially minded

Ability to delegate

Creative flair

LANGUAGE SKILLS

English, Japanese, Bengali and Hindi

MOHAMMED SHAJAHAN

Executive Chef

PERSONAL SUMMARY

A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals (expertise in Japanese foods) and creative decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards . Experienced in planning, directing, prioritizing, supervising of food preparation and cooking activities in a busy environment. Looking for a suitable Chef position with an exciting and innovative restaurant .

WORK EXPERIENCES

BONANZA – CTG, Bangladesh – CHEF - 2005 - 2011

HABIBI SUSHI – London, UK – CHEF – 2011-2013

SUMO JAPANESE CUISINE–Taunton-Somerset, UK - CHEF – From 2014 to 2016.

DUTIES :

- Responsible got creating a good working atmosphere, co-ordinate and motivate the kitchen staffs. Making sure all procedures involved in the kitchen are in accordance with Health and Food Safety standards.

-Responsible for the operational management of the kitchen

-Making sure that all health and safety requirements are met

-In charge of the cooking, preparation and serving of meals

-Keeping the kitchen organised, ensuring utensils are placed in the correct place

-Ensuring the kitchen is a safe environment to work in

-Advising new cooking techniques and equipment to kitchen staffs

-Carry out the preparatory work for the day

- Responsible for stock control, ordering and organise delivery into the storage

- Introducing & developing new dishes & measuring consistency and performance

-Preparing Products for Authentic Japanese Foods like Big & Small Maki, Outside Inside Rolls, Hand Rolls, Nigiri, Whole Fish cut for Sashimi & Nigiri, Homemade Sauces & Hot Food etc

-Ensuring the kitchen is maintained and cleaned to the highest level

KEY SKILLS AND COMPETENCIES

-Able to cook a variety of different authentic Japanese dishes including Sushi

-An awareness of all health and hygiene requirements

-Experience of restaurant / pub / inn style food production

-A good track record of achieving and consistently maintaining target Gross Profit percentages

ACADEMIC QUALIFICATIONS

MBA (Master of Business Administration) – University of Sunderland, London Campus, UK - 2014 .

Diploma in Strategic Management ATHE Level 7 – London Regal College, UK – 2014.

Level 2 Award in Food Safety in Catering . UK- 2012

Level 2 Award in Food Safety in Catering- UK- 2015

REFERENCES

Available on request.

Contact this candidate