Foodservice supervisor

Donald Amalfa

Tuckerton, NJ

************@*****.*** - 609-***-****

Authorized to work in the US for any employer

WORK EXPERIENCE

Sous Chef

TROPICANA HOTEL & CASINO AC.nj - June 1983 to October 2016 EDUCATION

Aos degree Culinary Arts

Culinary Institute of America

6 credits math and english

Ocean County College

Graduated

Brick Twp High School

AWARDS

Chef Challenge Battle Entrée

July 2013

Cooking competition between all chefs at Tropicana approximately 20. CERTIFICATIONS/LICENSES

State sanitation certificate

Food Safety Manager certificate examination

Servesafe certified

Effective supervision program

Coaching for supervisors

ACC college managing change

Certified foodservice sanitation manager

ADDITIONAL INFORMATION

Cook in high volume restaurant,2 years,cook in gourmet french restaurant 2years,cook in gourmet Italian restaurant 1 year,expeditor in high volume restaurant 1 year,worked banquets buffet.10/88to10/2016,Sous Chef in charge of large kitchen staff stewarding,roomservice,responsible for ordering all foods and sundrie items manage food and labor costs.Increased productivity and decreased food cost.Many times only chef in entire hotel servicing 24 hour high volume restaurant,buffet,employee cafeteria,garde manger,stewarding,banquets and VIP lounge.

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