Customer Service High School
Resume:
Mildred Laurey
** **** ***., *** *, Passaic, NJ *7055
*********@*****.***
I recently attended and graduated from The Culinary School at Eva’s Village because I have decided to follow my passion for cooking and to build my knowledge of the food service business. I work well on my own as well as part of a team, and I am always looking to improve myself through constructive feedback. I hope to use my new degree to enhance my career and obtain a position which allows for personal and professional growth.
Culinary Competencies
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-Knife Skills (dicing, batonnet, julienne, mincing, brunoise)
-Soups, stocks and sauces
-Meat, seafood and poultry fabrication
-Various cooking methods: Grilling, broiling, braising, frying, etc.
-Baking (including recipe conversion factors)
-Sanitation & Safety (ServSafe Certified)
Work Experience
Passaic County Community College Paterson, NJ June 2016
Student Intern: Cook breakfast and lunch daily; Prepare, set up, and break down for catered events
World Yachts New York, NY April 2016 - Current
Cold Kitchen Cook: Prepare various salads, seafood dishes and desserts for guests; Prep mise en place for other kitchen stations
Red Lobster Wayne, NJ Jan. 2014 – April 2016
Line Cook: Prep food (vegetables, sauces, lobsters, desserts); Complete final plating for service pick up; Work fry station; Oversee washing of dishes in machines
Wendy’s Amory, MS June 2010 – Jan. 2013
Crew Leader: Worked grill/fry station; Trained new staff members in assembling customer orders; Coordinated and assisted in the opening and closing of restaurant before and after hours; Maintained cleanliness and state health codes among other staff members; Demonstrated excellent customer service skills
Friendly’s Restaurant Midland Park, NJ July 2006 – Oct. 2007
Head Cook: Cook on grill (burgers, steaks, quesadillas); Made sandwiches; Complete final plating for service pick up; Monitored excellence of food preparation and food delivery to customers in a timely manner; Ensured food quality and food safety by checking temperature and expiration date/date prepared
Checker’s Paterson, NJ Mar. 2003 – Jan. 2006
Cashier/Cook: Made sandwiches; Worked grill; Received and filled orders; Took inventory; Cashier
Volunteer Experience
Father English Paterson, NJ Mar. 2007 – Jan. 2008
- Organized the distribution and packaging of prepared meals to the local community members
- Coordinated the delivery and allocation of clothing and household goods for the needy
Integrity House, Inc. Newark, NJ Apr. 2013 – Oct. 2013 -Accountable for maintaining orderliness and cleanliness in house for residents
-Oversaw front desk duties such as answering phone calls, administrative tasks, and assisting visitors
Education & Certifications
The Culinary School at Eva’s Village (Paterson, NJ) Jan. 2016 – June 2016 Certificate of Completion (July 2016)
National Restaurant Association March 2016
ServSafe Food Handler Certificate
Evander Childs (Bronx, NY) 1977 – 1980
High School Diploma
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