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Banquet or housekeeping

Location:
East Bronx, NY, 10469
Posted:
February 15, 2017

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Original resume on Jobvertise

Resume:

Liton E. Francois

**** ***** ****** ***.* Bronx new york 10469

Email: acyt5t@r.postjobfree.com

Phone: 348-***-****

Profile

Dedicated,highly organized manager and supervisor with over fifteen years of experience in the hotel

Hospitality Field

Skills

Reliable,responsible,self motivated and discipline

Committed to working and reaching my goal

Computer literate in Microsoft word,outlook and internet applications

Strong communication skills written and verbal

Adaptability to adjust and work cohesively with various groups of people

Excellent customer service

Experience

Hotel chocolat soufriere saint Lucia 1/2010_12/23/2016

Bar and beverage manager

Directed bartending operations,over seeing bar service.

Managed all day operations for the bar.

Assisted with inventories,ordering,staff training,end of day report, menu development.

Developed signature drinks.

Baltimore Marriott waterfront Baltimore Maryland 05/2009_12/2009

Hotel kitchen porter.

Rosen shingle creek Resort Orlando Florida 10/2008_05/2009.

Banquet set up.

Responsible for setting up banquets for big events.

Marriott world center Orlando Florida 11/2007_7/2008.

Banquet set up.

Responsible for setting up banquets for big events.

Education

Choiseul secondary high school saint Lucia west Indies 09/1992_1997.

References

Mr.Delver Charlery

Baltimore Marriott waterfront

Baltimore Maryland

PH:301-***-****

Mr.phill Buckley

CEO Hotel Chocolat Saint Lucia West Indies

PH:1-758-***-****.



Contact this candidate