Service Professional Experience
Resume:
Kyle Bostic
***********@*****.***
BARTENDING EXPERIENCE
Detail-oriented professional with a record of excellence in the field of mixology, and expertise in time management, barbacking, expediting drink orders,and aware of market drink trends, and the full scope of the bar process.
Articulate communicator skilled in creating rapport and trust with co-workers and all levels of management, influencing the ideas and personal development of peers, and collaborating proactively as a member of a production team.
Analytical and quick to learn, proven by a notable history of training across multiple responsibilities and processes, continually absorbing and incorporating new techniques into daily work, and making critical decisions daily.
●Creative Mixology
●Coordination of Drinks/Marketplace
●Time Management
●Guest Coordination
●DRAM Laws
●Thorough Beer Knowledge
●Employee Leadership
●Wine Connoisseur
PROFESSIONAL EXPERIENCE
Buffalo Wild Wings Brooklyn, NY (November 2014- June 2015)
●Responsible for service of at least 20 -30 patrons per tab
●Service bar prepped
●Knowledge of most signature cocktails and other cocktails
●POS trained
●Knowledge of Craft Beers, Porters, Stouts and Lagers
●Differentiate between wines and spirits
●POS trained
US Open New York, NY (September 2014)
●Responsible for service of at least 20 -30 patrons per tab
●restocked beers
●mixology
●POS trained
MUG LOUNGE New York, NY (2013-14)
●Responsible for service of at least 8-15 patrons per shift
●Comparible in Mixology of high balls and other popular mixed drinks
●Use of triple sink, Classic Cash Register trained and able to lift 50lbs
CERTIFICATES
TIPS CERTIFICATION, NY FOOD HANDLERS, NY STATE ALCOHOL AWARNESS CERTIFIED
TECHNICAL EXPERTISE
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