Todd S. Kiley

** **** ****** *********, ** *****

781-***-****

acyrw9@r.postjobfree.com

Executive Profile

Versatile, dedicated, detail oriented and passionate Culinary Professional with exceptional leadership

qualities and an innate focus for training, mentoring, successful bench development and creating teams

driven to perform at a high level. Additional abilities in managing multiple projects and platforms, multi-

unit culinary management, metrics management, strong communicator with an assertive and balanced

approach to delivering high quality execution consistently.

Professional Experience

Grown Organic, Miami, FL January 2011 (Concept Planning) September 2016

Executive Chef Multiple Unit Openings & Oversight

Supported Ownership of Ray & Shannon Allen in this dynamic venture committed to delivering 100% organic fast-

food, focused on nutrient-dense, farm-to-fork cuisine through a thoughtful network delivering local & sustainable

ingredients. Exceptional focus on the highest quality ingredients & components, organic & locally sourced products

and a continuous focus on developing staff teams to deliver an exceptional experience to our guests. Management and

oversight responsibility including some of the following: Menu & Recipe Development, Concept to Creation, Team

Development & Hiring, Chef Development & Mentoring, Food Costs Management & Budgeting, Metric Management

& P&L Control, Purchasing & Vendor Relations, complete property oversight and planning for future needs, growth,

development and manpower planning.

Not Your Average Joes, Methuen, MA 11/2014 2/2015

Executive Chef

Oversight and responsibility for a high volume, scratch kitchen operation with annual sales of $4.5mm. Extensive

scratch menu, seasonally rotated items, extensive rollout and training procedures & protocols, heavy focus on training

and mentoring staff to execute at a high level, weekly P&L control and oversight, on-hand inventory control &

purchasing management, budget adherence weekly as well as working closely with the staff teams and Sous Chefs to

deliver high quality experiences daily to our guests.

Tavern in the Square. Various, MA 2/2014 6/2014

Regional Executive Chef

Oversight of multiple units and working closely with the VP of Culinary to overhaul the existing bar & restaurant

model to transition into a fully scratch culinary operation. This overhaul included intensive removal of most all frozen

items, transition to freshly made desserts, extensive in-house prep additions including all dressings, sauces, marinades

and more. In addition to assisting in the transition of culinary operations, also worked to enhance day-to-day execution

including creating systems and monitoring measures for Chef teams to utilize daily to deliver quality impact in

execution. Additional oversight of budgets, food costs, controllable expenses, development of bench teams and

complete property oversight with a focus on bi-weekly prime cost control.

Legendary Restaurant Group, Various, MA 9/2012 2/2014

Vice President of Food & Beverage

Papagayo, Scollay Square. Max & Dylans, Avery Provisions, Sip Wine Bar & Kitchen

Comprehensive oversight and development in support of Ownership team with regards to opening, developing, and

adding integrity & value the Culinary Operations Program across the complete business portfolio.

The Cottage Restaurant, MA & CA 8/2007 5/2012

Director of Culinary / Executive Chef

Legal Sea Foods, Boston, MA 10/00 7/01 & 9/2006 8/2007

Executive Chef

Commonwealth Restaurant Group, Boston, MA 4/05 9/06

Corporate/Executive Chef

Vintage Restaurant, West Roxbury, MA Canyon Caf, Westborough, MA

Sleeper Street Caf, Boston, MA Stadium Sports Bar and Grill, Foxwoods Casino, CT

Joes American Bar & Grill (BBRG), Boston Waterfront 7/01 4/05

Executive Chef

Additional Short Term Consulting Support, Projects, Appearances & Press Related Information

White House Invitational Guest Chef, Washington, DC July 18, 2016

Legendary Restaurant Group Menu Development and On-site Consulting Support 1/15 3/15

The Nest Drive Thru, Peabody, MA 7/14 10/14

Support Consulting & Executive Chef

Sweet Carolines Restaurant & Bar, Boston, MA 5/12 8/12

Opening Executive Chef & Operations Consulting Support

Press Articles

https://www.qsrmagazine.com/exclusives/all-grown

https://www.fb101.com/2016/02/shannon-ray-allen-to-open-organic-fast-food-concept-in-south-miami-this-spring/

http://www.businessinsider.com/the-first-organic-fast-food-chain-on-the-east-coast-2016-2

http://www.fresh.news/2016-04-15-ray-allen-is-launching-an-organic-fast-food-restaurant.html

https://issuu.com/foodandbeveragemagazine/docs/fb-mar2016/20

http://www.miamiherald.com/news/business/article61069757.html

http://www.ebony.com/life/travel-miami-restaurants#axzz4Ud3MF9j6

Education

University of Southern New Hampshire, Manchester, NH

BS, Hospitality Management, AAS Culinary Arts

Certifications

Tips, ServSafe, CPR & First Aid, Crowd Management, Allergen Awareness

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