Manager Management
Resume:
Tyler Jay Martinez
Longmont, CO 80503
************@*****.***
Objective: Professionally trained pastry cook and culinarian seeking a position that will allow me to transition from my current kitchen management position to a kitchen environment that focuses on banquets, catering and pastry show pieces.
Professional Profile
●hard-working,organized,efficient
●proficient in basic kitchen skills
●foundational pastry knowledge
●capable of managing time and resources in a high-volume kitchen environment
●highly skilled in confisserie and amenity design as well as chocolate & sugar show piece work
●competent in inventory management and purchasing
●understanding of baking and cooking for clients w/special dietary needs
●experienced in advanced mechanics, construction, electrical work, plumbing & basic equipment maintenance
Culinary Experience
Baker, Romana’s House of Cakes in Longmont, CO Sept 2014 - Present
Bake all morning pastries, icings, toppings and fillings. Bake all wedding cakes, birthday cakes and any other cakes as needed.
Pastry Externship, Hotel Boulderado in Boulder, CO July 2013-Sept. 2013
Completed 180 contact hours as a pastry cook in the kitchen at Hotel Boulderado completing tasks such as production of cheesecakes, flourless cakes, cakes, sauces, and garnishes as well as creating daily specials and plating dessert orders.
Cook, Centennial Peaks SYC Hospital in Louisville, CO Aug 2013 - Aug 2014
Kitchen management in a highly regulated environment serving customers with specific dietary needs. Focus on transitioning to a full scratch kitchen to ensure better nutritional standards and customer satisfaction.
Shift Lead/Line Cook/Expo Smashburger in Longmont, CO Aug 2013-Present
Manage shift of 6 line staff members as well as expedite orders and prepare any food and side items needed throughout the day. Complete inventory and purchasing where required.
Dishwasher/Prep Cook Oskar Blues in Longmont, CO Feb 2011- May 2011
Dishwasher/Server/Chef Longmont Regency in Longmont, CO Jan 2010-Oct 2010
Education
Auguste Escoffier School of Culinary Arts Boulder, CO
ACCET Accredited Professional Pastry Arts Program Feb 2013-Oct 2013
Career Development Center Longmont, CO
Automotive Courses
Beginning Automotive
Basic Electrical
Engine Performance
Engine Diagnostics and Repair
* Sat on the advisory board for the automotive program
OSHA General Safety Standards Certification
ServSafe Manager’s Certification
*references upon request*
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