Certified Food
Resume:
Tayna Dozier
Bloomfield, NJ *****
*********@*****.***
PROFILE
Chef with 3 plus years experience in French cuisine. Possess expertise in creating sauces and cooking seafood and poultry, as well as following recipes and presentation with meticulous detail. Demonstrated skills in improving cooking processes and reducing food waste and cost.
EXPERIENCE
Cook, Labor Ready, Newark NJ 2015 - present
•Event cook at various stadiums in NJ
•Server at various Hotels in NJ
Warehouse worker, On Target Staffing, Newark, NJ 2015 - 2016
•Filled orders for customers
•Maintained a safe and clean work environment
Chef, Horizon Manor, Montclair, NJ 2015 - 2016
•Prepared all food items in a retirement facility with breakfast, lunch and dinner services
•Developed process that accurately tracked food cost more efficiently
EDUCATION
Star Career Academy Certified Culinarian- 2012
SKILLS
•Fluent in English
•ServSafe Certified
•Exceptional memory for recipes
References available on request
Contact this candidate