Receptionist

Laurel Tobin

***** ********** **. *** ****

BermudaDunes,CA 92203

*********@*****.*** - 760-***-****

Dedicated and focused worker who excels by prioritizing, completing multiple tasks simultaneously and following through to achieve project goals

WORK EXPERIENCE

Cook

J.W. Marriott - Palm Desert, CA-April 2016 to Present

Prepare food items used on the Lobby Bar menu. Maintain sanitation standards and clean as you go quidelines. Serve staff in the Hummingbird cafe. Operate and clean grill, deep fat fryer, ovens, kettles and serving line. Prepare cold salad items as needed.

Cashier

Towne Park, Ltd. - Palm Desert, CA - Oct 2015 to April 2016

Valet parking cashier. Enter information into computer and cash register. Place keys and tracking cards onto boards correctly to be able to retrieve them quickly. Answer phones. Provide excellent customer service to guests, co-workers, and hotel staff

Administrative Specialist II

SEATTLE/KING COUNTY PUBLIC HEALTH - Seattle, WA-April 2004 to February 2013

Over 9 years experience in reception, patient check-in, appointment scheduling, and appointment reminder calls. Adept at learning new and more efficient ways of accomplishing work assignments. Continually provided outstanding customer service to all individuals. Answer up to 10 inbound calls a minute directing them and providing answers to inquiries. Daily operated computers and various office equipment efficiently. Expertly prepared and maintained medical records documentation. Proficiently managed change fund operations.

Patient Service Representative

PACIFIC MEDICAL CENTER - Seattle, WA - August 1999 to August 2001

Medical Front Desk position utilizing computer programs for patient verification and appointment scheduling. Greeted patients and visitors, checked in patients for appointments, and verified medical insurance. Collected co-pays as needed.

Preformed various clerical duties and operation of office equipment.

Diet Therapy Specialist, Manager

UNITED STATES AIR FORCE-April 1978 to May 1998

Visited hospital patients for dietary counseling and preferences. Prepared regular and therapeutic meals for patients and staff. Supervised food service operations within medical facilities including menu planning, budgeting, hiring, scheduling and supervision.

EDUCATION

Some college in Food and Nutrition

Shoreline Community College - Seattle, WA - 1976 to 1978

SKILLS

Customer Service (10+ years), Hospitality (10+ years), CPR (10+ years), Record Keeping (5 years), Computer Skills (10+ years), Time Management (10+ years), Military (10+ years), Cook and food preparation (10+ years)

CERTIFICATIONS/LICENSES

CPR

September 2017

Food Handler's Card

August 2017

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