Manager Food

Howard Raymond Marlow

**-** ******* *** *** g*

Newark, NJ 07104

Home: 973-***-**** Cell 856-***-****

***.*********@*****.***

OBJECTIVE: Chef manager/Head cook in the food service or resturant industry.

Experience:

•Check the quality of raw and cooked food products to ensure that standards are met.

•Monitor sanitation practices to ensure that employees follow standards and regulations.

•Check the quantity and quality of received products.

•Order or requisition food and other supplies needed to ensure efficient operation.

•Supervise and coordinate activities of cooks and workers engaged in food preparation.

•Inspect supplies, equipment, and work areas to ensure conformance to established standards.

•Determine how food should be presented, and create decorative food displays.

•Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

•Estimate amounts and costs of required supplies, such as food and ingredients.

•Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

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COMPUTER SKILLS:

Resturant management System(RMS) Payroll Web

.Purchasing food

.Inventory

.Balancing weekly bugdets

.calcluating payroll

WORK History:

Eurest Dining Services

Chef manager

Florham Park 07932

March 2002 - June 2009

Wood dining Services

Sous Chef Assit mgr

South Orange, NJ, USA

September 2000 - 6 2001

NJ Assoc.on Corrections

sous chef

Paterson, NJ, USA

August 1999 - 3 2000

Education

National Career Center

HS

Brooklyn, NY Major: USA

Major: general

Sudied general education recieved diploma

Have a Servsafe Certification

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