DHMCT

CURRICULAM VITAE

M.LENIN THOMAS */**,R.C South Street,

Vairavikulam,

Ambai TK, Thirunelveli DT,

Pin ; 627416

Mobile No : 867-***-****

E Mail :***************@*****.***

Career Objective

Aim to work in compective and challenginfg atmosphere and to contribute the best of my ability towards the growth and development of the concern.

Educational Education

S.S.L.C. – 89%

Tilak Vidyala Hr.Sec School,

Kaladaikurichi

2003

H.S.C. -74%

Tilak Vidyala Hr.Sec School,

Kaladaikurichi

2005

Professional Qualification

D.H.M.C.T., 75%( Diploma in Hotel Management and Catering Technology)

Nellai institute of Hotel management

Vallioor

2007

Additional Qualification

DFSE ( Diploma in Fire Saftey Engineering)

Nife Institute

Chennai

2011

Strengths

Self-Confident with Professional Attitude

Sincere and hard working

Good Communication Skills

Basic Knowledge in Computer

Working Experience

Undoregone IET Traning in F&B Service Department,Sterling Resort,Orissa.

Worked as a South Indian Cook,from 2007-2009 in Hotel Southern Residency,Kelampakkam.

Worked as a Commi I in hotel Sabari Classic from 2009 -2011

Worked as a Chef Departie in Central kitchen of Vasantha Bhavan, Gunidy,

worked as a North Indian Cook in henkala Hotel,from Feb,2012- 2014

Presently workingas a Head Cook in EG Caterers,Chennai

Personal Details

Father’s Name : S.Michael

Date of Birth : 01.05.1988

Gender : Male

Marital Statul : Single

Nationality : Indian

Religion : Christian

Languages Known : Tamil, English

Declaration

I hereby that the above said information are true and correct to the best of my Knowledge.

Place : Yours faithfully

Date :

( M.LININ THOMAS)

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