Objective:

My goal is to obtain a position where I can use the various skills and training I have acquired though the jobs I have worked in the food service industry.

Job Experience:

Sodexo Dow Jones, Princeton, NJ 05/2015-09/2016

Grill cook

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for breakfast and lunch. Keep clean and sanitize work stations and equipment at all times.

The Oscar and Ella Wilf Campus, Somerset, NJ 05/2014-03/2015

Chef

Successfully multi-task between cooking menu items daily, and preparing/cook for specially catered events when scheduled. Maintain a safe, orderly and sanitized kitchen, while conforming to the facility’s Kosher Dietary Laws.

YCS-Youth Consultation Service, New Brunswick, NJ 05/2013-08/2013

Chef

Prepare all food for staff and residents at facility daily making breakfast lunch and dinner. Make sure to order food and supplies weekly from distributor.

Due Mari, New Brunswick, NJ 09/2012-04/2013

Cook/Pastry

Learn and follow recipes in order to plate desserts, salads, and other appetizers while working both pastry and garde manger stations.

Muscle Maker Grill, New Brunswick, NJ 01/2012-05/2012

Cook

Follow recipe guide in order to prepare foods for customers daily. Assist in making the kitchen run quickly and efficiently.

Compass Group, J&J Raritan, NJ 06/2011-10/2011

Cook I

Work in Corp café close to head chef as an action station cook. Work in team based environment, preparing food for employees.

Aramark, J&J New Brunswick, NJ 05/2010-10/2010

Grill cook

Handle grill station preparation daily, in Corp café, cooking and cleaning during breakfast and lunch. Give assistance to other team members when needed.

Hyatt Regency, New Brunswick, NJ 04/2007-10/2007

Banquet Chef

Prepare food for large function catered by the hotel. Work specialty stations including, carving station, omelet stations, and pasta stations during special occasions.

Amtrak, New York, NY/Miami, FL 10/2005-01/2007

Train Attendant/ Café Attendant

Boarded and detrained passengers and assisted with baggage. Provide all passenger related services aboard the train.

Aramark/Rider University, Lawrenceville, NJ 11/2004-10/2005

Line Cook

Prepare meals using grill and deep fryer for faculty and students. Cook new and exciting specials daily while also keeping salad bar fresh.

Loews Cineplex, New Brunswick, NJ 03/2003-08/2005

Kitchen/Crew Member

Prepare food for customers in a timely manor. Keep kitchen and supplies stocked and cleaned nightly.

Hyatt Regency, New Brunswick, NJ 10/2002-03/2003

Cook/ Employee Café Attendant

Duties include meal preparation opening and closing cafe daily. When time allowed help chef prepare food for guest and parties.

Education:

New Brunswick High School New Brunswick, NJ Graduated: 2002

Delaware Valley Job Corps Callicoon, NY Culinary Arts Graduated: 2004

Organizations:

N.B.H.S. Varsity Football Team 2002

N.B.H.S. Play It Smart Program 2002

Volunteer:

Catholic Charities Food Bank 2013

North Brunswick Indians Pop Warner Football Coach 2016

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