Objective:
My goal is to obtain a position where I can use the various skills and training I have acquired though the jobs I have worked in the food service industry.
Job Experience:
Sodexo Dow Jones, Princeton, NJ 05/2015-09/2016
Grill cook
Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for breakfast and lunch. Keep clean and sanitize work stations and equipment at all times.
The Oscar and Ella Wilf Campus, Somerset, NJ 05/2014-03/2015
Chef
Successfully multi-task between cooking menu items daily, and preparing/cook for specially catered events when scheduled. Maintain a safe, orderly and sanitized kitchen, while conforming to the facility’s Kosher Dietary Laws.
YCS-Youth Consultation Service, New Brunswick, NJ 05/2013-08/2013
Chef
Prepare all food for staff and residents at facility daily making breakfast lunch and dinner. Make sure to order food and supplies weekly from distributor.
Due Mari, New Brunswick, NJ 09/2012-04/2013
Cook/Pastry
Learn and follow recipes in order to plate desserts, salads, and other appetizers while working both pastry and garde manger stations.
Muscle Maker Grill, New Brunswick, NJ 01/2012-05/2012
Cook
Follow recipe guide in order to prepare foods for customers daily. Assist in making the kitchen run quickly and efficiently.
Compass Group, J&J Raritan, NJ 06/2011-10/2011
Cook I
Work in Corp café close to head chef as an action station cook. Work in team based environment, preparing food for employees.
Aramark, J&J New Brunswick, NJ 05/2010-10/2010
Grill cook
Handle grill station preparation daily, in Corp café, cooking and cleaning during breakfast and lunch. Give assistance to other team members when needed.
Hyatt Regency, New Brunswick, NJ 04/2007-10/2007
Banquet Chef
Prepare food for large function catered by the hotel. Work specialty stations including, carving station, omelet stations, and pasta stations during special occasions.
Amtrak, New York, NY/Miami, FL 10/2005-01/2007
Train Attendant/ Café Attendant
Boarded and detrained passengers and assisted with baggage. Provide all passenger related services aboard the train.
Aramark/Rider University, Lawrenceville, NJ 11/2004-10/2005
Line Cook
Prepare meals using grill and deep fryer for faculty and students. Cook new and exciting specials daily while also keeping salad bar fresh.
Loews Cineplex, New Brunswick, NJ 03/2003-08/2005
Kitchen/Crew Member
Prepare food for customers in a timely manor. Keep kitchen and supplies stocked and cleaned nightly.
Hyatt Regency, New Brunswick, NJ 10/2002-03/2003
Cook/ Employee Café Attendant
Duties include meal preparation opening and closing cafe daily. When time allowed help chef prepare food for guest and parties.
Education:
New Brunswick High School New Brunswick, NJ Graduated: 2002
Delaware Valley Job Corps Callicoon, NY Culinary Arts Graduated: 2004
Organizations:
N.B.H.S. Varsity Football Team 2002
N.B.H.S. Play It Smart Program 2002
Volunteer:
Catholic Charities Food Bank 2013
North Brunswick Indians Pop Warner Football Coach 2016