Matthew Nahnsen
*** ***** **** ****** ********, Iowa 50544 515-***-**** **************@*****.***
Objective
I have over 25 years of management experience. Including as a Food and Beverage Manager. I have been working as a Food and Beverage manager at the Wild Rose Casino, my skills and experience include: Accounts Payable, Accounts Receivable, Cash Handling, Human Resources, Conflict Management, Invoicing, Payroll, Budgeting, Payroll Processing, And Pricing
Experience
FOOD AND BEVERAGE MANAGER WILD ROSE CASINO AND RESORT JUNE 2015 – JANUARY 2016
Opened up new casino
Hiring, training and leadership management from supervisors to crew
Budgeting, scheduling, and day to day operations
Take complaints and handle situations
Customer care, cash handling, inventory
HARDWARE MANAGER ENGQUIST LUMBER COMPANY JULY 2011-JUNE 2015
Running hardware store, purchasing products for the store and ordering for contractors
Take complaints and handle situations
Customer care, cash handling, inventory
DEPARTMENT MANAGER WAL-MART FEBUARY 2008 – JULY 2011
Ran the photo department and then the toys department
Ordering product to make sure shelves were full
Customer service
ASSISTANT DISTRICT MANAGER JASON’S DELI MAY 2003 – DECEMBER 2007
Opened up new restaurant
Hiring, training and leadership management from supervisors to crew
Human resources paperwork for all employees
Budgeting, scheduling, and day to day operations
Take complaints and handle situations
Customer care, cash handling, inventory
FOOD AND BEVERAGE MANAGER OLD CHICAGO MARCH 2001 – MARCH 2003
Opened up new casino
Hiring, training and leadership management from supervisors to crew
Budgeting, scheduling, and day to day operations
Take complaints and handle situations
Customer care, cash handling, inventory
Skills & Abilities
MANAGEMENT
Accounts Payable, Accounts Receivable, Cash handling, Cashier, Computer literate, Conflict Management, Customer Service, Employee Supervision, EXCEL, Food Preparation, Food Service, General Office, Human Resources, Invoicing, Microsoft Word, Outlook, Profit and Loss Statement, Payroll, Retail Sales, Budgeting, Computer Skills, Food Service Experience, Payroll Processing, Pricing, Problem solving, and Sales