Manager Service

CURRICULUM VITAE

MOHAMMAD SADATH MOHIUDDIN

Le Meridien Hotel (Marriott International)

Mobile: +971-*********

Tourist Club Area, Abu Dhabi,

United Arab Emirates. Email: ******.*********@**********.***

To achieve wide scope experience in Hospitality Industry and to concrete my

career ahead.

ACADEMIC:

Bachelor in Hotel Management and Catering Technology (B.H.M.C.T) from

Green Fields College of Catering and Hotel Management, Affiliated to

Osmania University, Hyderabad, 2004-07.

Intermediate in Physics from Nalanda Jr. College, Adilabad, Andhra

Pradesh, 2002-04.

S.S.C. from Little Flower English High School, Adilabad, Andhra Pradesh,

2002.

TECHNICAL:

Wine knowledge, level-01 certified course by Italian Sommelier

Micros Point-of-Sale System, Symphony

Very much familiar with Iscala (menu engineering)

Knowledge of Microsoft-Office

Basic Internet Concepts

Assistant Restaurant & Bar Manager Food & Beverage, Le Meridien

(Marriott International) Abu Dhabi, United Arab Emirates, July 2014 till

present.

JOB DESCRIPTION

Responsible for All Day Dining, signature restaurant with live kitchen

stations of international cuisine, a signature bar and coffee lounge.

Controlling and analyzing on an ongoing basis the following, quality guest

satisfaction, merchandising and operating cost, sanitation, cleanliness and

hygiene

Establishes and maintains effective employee relations

Planning, preparing and decorating the restaurant for promotion, special

events. Handling guests complaints

Performs related duties and special projects as assigned

Outlet Team Leader F & B, Park Hyatt Maldives, May 2011 to July 2014.

JOB DESCRIPTION

Supervising the main bar and all day dining restaurant

Assisting Outlet Manager in daily operation

Monitors guests satisfaction, handling complaints and respond to guest

feedback

Training team members for standard operation procedures

Maintaining proper beverage stock

Senior Bartender, Alila Villas Hadahaa Maldives, from 04th December 2010

to 30th April 2011.

JOB DESCRIPTION

Responsible for Preparing Cocktails

Maintaining Beverage Inventory which includes Wines and Spirits

Also responsible for beach and pool service

Proper opening and closing the Bar

Bartender, Diva Maldives Resort (chain of NAIADE Group of Hotels &

Resorts) Maldives, from April 2009 to Nov 2010.

JOB DESCRIPTION

Supervising two outlets, Bar and Night Club

Responsible for Preparing Cocktails

Maintaining Beverage Inventory

Also responsible for beach service and pool service

Following resort brand standards for service, proper opening and closing the

Bar

Outlet Senior Captain, F&B Service in Fusion-9 Hotel, Banjara Hills,

Hyderabad, from 14th April 2008 to 21st January 2009.

JOB DESCRIPTION

Responsible for opening and closing of restaurant

Maintaining team work among the staff

Following standard service

Assisting Restaurant Manager

Outlet Captain F&B Service in Peppermint Hotel, Lakdikapul, Hyderabad

from 2nd June 2007 to 12th April 2008.

JOB DESCRIPTION

Supervision of Main Dining Restaurant

Assisting Outlet Manager in daily operations

Making duty roaster for proper manning in busy season

Ability to communicate with efficiency to people of all ages and relate very

well to people from different cultures and backgrounds.

Offer my employer honesty, punctuality and superlative teamwork.

Shows great dedication to projects that are given to me and I am eager to

continue learning new skills.

Name : MOHAMMAD SADATH MOHIUDDIN

Date of Birth : 18-01-1987

Gender : Male

Religion : Islam

Nationality : Indian

Languages Known : English, Hindi and Urdu.

Hobbies : Traveling

Passport No. : M8949773

Place of Issue : Abu Dhabi, UAE

Date of Issue : 04-06-2015

Date of Expiry : 03-06-2025

Visa Type : Employment

Place of Issue : Abu Dhabi, UAE

Date of Expiry : 17.09.2017

Mr. Oriol Munoz : Assistant Director of Food & Beverage

Le Meridien, Abu Dhabi, UAE

Mobile No. +971*********

*****.*****@**********.***

Mr. Joel Constantino: Pool & Beach Bar Manager

Le Meridien Abu Dhabi

Mobile No. +971********* / +971*********

****.***********@**********.***

I hereby declare that the information furnished above is authentic and true to the best

of my knowledge and belief.

(MD SADATH MOHIUDDIN)

COVER LETTER

Respected Sir / Madam,

I wish to apply in your Company in Food & Beverage, I am interested to continue

working in a prominent International Establishment which will help me reach my future

career goals, as well as gain to more International experience.

I have enclosed my Resume to provide you with an overview of my Experience and

Training. I have studied Bachelors Degree in Hotel Management and Catering, along with

selected subjects of Hospitality Management, such as Food and Beverage Service, Food

and Beverage Production, Front Office Functions, Accommodation Operation. Throughout

my studies I have worked in various Food and Beverage environments, which not only

gave me exposure to working in a socially diverse environment but also exceeded my

ability to perform well within the Industry.

I wish to build on my achievements and take on an opportunity in this area with one of the

leading Hotel chains across the World. As a result, I can offer you a combination of my

Professional experience, Education and Motivation to surpass, I am confident to make a

strong contribution to your company.

In addition to my desire to partake in this fantastic job you will find I am a dedicated and

driven professional who enjoys meeting and motivating people, working in teams, and

have a bubbly and happy personality.

Thank you for your consideration and I look forward to discussing my application with

you at your convenience.

Warm Regards,

(MD SADATH MOHIUDDIN)

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