Executive Chef Training
Resume:
BIO-DATA
NAME : ALAGURAJ VELLAICHAMY
DATE OF BIRTH : 13th March 1984
NATIONALITY : Indian
MARITAL STATUS : Married
LANGUAGES : English, Hindi & Tamil
CONTACT NUMBER : 958-***-****, 861*******
SKYPE ID : alaguraj5
E-Mail : *******@*****.**.**
EDUCATIONAL QUALIFICATIONS:
2002 : State Institute of Hotel Management & Catering, Trichy.
Diploma in Bakery & Confectionary.
2001 : Government Higher Secondary School, pandalgudi.
Tamil Nadu State Board.
1999 : Government High School, Vembur.
Tamil Nadu State Board.
SPECIAL QUALIFICATION :
2010 : Graduation of the Culinary Training programe,
ROYAL CULINARY ACADEMY AT ROYAL
CARIBBEAN INTERNATIONAL USA. PROFESSIONAL EXPERIENCE:
Sharjah golf and shooting club, uae
From 17.05.16 to till date as a Bakery and Dessert Maker
JOB RESPONSIBILITIES:
•To look after the overall operations of pastry & Bakery division.
•In charge of all kind of breads & dessert.
•Create and prepare desserts in accordance with the existent menus
•Decorate cakes and baked goods according to requirements
•Plate desserts for serving
•Inspect the quality of the ingredients and measure them for specific recipes
•Ensure that the kitchen equipment is in good conditions and meets all requirements
•Organize the kitchen staff and supervise while working
Ramee guestline hotel juhu,Mumbai
From 20.10.2013 to 11.15.2015 as a Chef De Partie Pastry.
Ramee Group of Hotel,Resorts &Apartments
JOB RESPONSIBILITIES:
•Reports to the Executive Chef.
•Handling the team of 4 members including Commies
•To Supervise & guide the Jr. Staff in the Kitchen.
•To look after the overall operations of pastry & bakery division.
•To maintain good personal hygiene to represent a high standard of company example.
•Helping the executive chef in costing & menu planning.
•Responsible for the entire food production of Pastry & Bakery.
•To inspect pastry shop, baking equipment, and workers for cleanliness.
•To create new designs and recipes.
•To prepare duty rosters.
•Taking briefing & training the new staff.
Royal Caribbean Cruise Line,USA
From Dec 2008 to june 2012 as assistant pastry & bakery cook
JOB RESPONSIBILITIES:
•Reports to the Executive Chef.
•To make new menu for every event.
•To control & monitor departmental coast on an ongoing basis to ensure performance against budget.
•To ensure close cooperation with the other departments for smooth operations
•Responsible for monitoring quality & quantity of product.
•To assist the executive in preparing and serving pastry & bakery items.
•To maintain HACCP standards & work to streamline the kitchen management
Operations.
•To ensure that all safety rules emergency procedures & fire prevention regulations are understood & strictly adhered by employees.
•To provide strong leadership, active supervision and timely coaching and counseling. Encourage mutual respect among team members by setting positive examples. To assist chef with transportation of food items form main stores to galley when assigned.
Khatt Spring Hotel & Spa,Dubai
From May 2006 to Jun 2008 as Commie II Pastry & Bakery
This 5 Star Deluxe hotel, AL HAMRA GROUP OF HOTEL MANAGEMENT, RAS AL KHAIMA, UAE
JOB RESPONSIBILITIES:
•Reports to the Commie I
•for keeping the work area clean all the time.
• Responsible for preparing various pastries, cakes & Cookies.
•To implement measure to maintain quality food and service standards.
•To prepare and serve deserts, pastries and other baked foods in a restaurant or hotel.
•To give trial for new dishes every day.
•To attend training activities & Courses.
The Grand Ashok Hotel, Bangalore
From May 2005 to may 2006 as a commi III Pastry &Bakery
This 5 star hotel located is one the finest hotels in bangalore The hotel Kumara Krupa High Grounds, Next to CM Guest House, Bengaluru, generous hospitality, homely environment together with standard facilities, intended to execute all the desires of the visitors.
JOB RESPONSIBILITIES:
•Reports to the Commie I
•Responsible for keeping the work area clean all the time.
•To hand over the finished products to the buffet waiter & checking the quality of finished products.
Job Training
June2003 to April 2004 : THE GRAND ASHOK HOTEL,BANGALORE
Trained in Bakery & Pastry Department
May 2002 : JM &SONS, ENGLISH BAKERY,COIMBATORE
Nov 2001 : HOT BREADS, Changanachery, Kerala
Industrial Shop Floor Bakery Training.
Place : Signature
Date : V.ALAGURAJ
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