Management Quality

CURRICULUM VITAE

RANJAY KUMAR SINGH

B. Tech. Food Technologist

SHIATS, Allahabad.

E-mail:- **************@*****.***, *********@*******.***

Contact No: +919*********, +918*********

PROFESSIONAL SUMMARY

A dynamic & result oriented B. Tech. professional, having 4 years of experiences in Production department as Production, Planning & Controlling, Processing Engineering, QC,QA & Testing, FSMS and Resource Management in the field of Baking, Spices & Kurkure industries. Currently looking for a challenging position in a leading food & Beverages company that can provide me with a stimulating & innovative work environment and opportunity to learn and develop new perspective continuously in the field of Food Processing & Engineering.

SYNOPSIS

B. Tech. Food Tech. (Process and Food Engineering). SHIATS, Allahabad.

Acquired practical knowledge through various trainings, seminars and Projects.

Energetic, self–motivated, innovative mind and always eager to learn.

Team player with strong analytical, leadership skills & multi-tasking spirits.

Result oriented & interpersonal skills, planning, coordination & cooperation.

PROFESSIONAL EXPERIENCES

1. Current Job Profile:

Shift In-Charge at AFP Manufacturing Co. Pvt Ltd, Hajipur (CMU of PepsiCo).

Duration: From December, 2015 to April 2016

Job Responsibilities:

Generate and issue instructions to factory shop floor and facilitate execution of production instructions by allocating appropriate resources.

Adhere with AFP Manufacturing Co. Pvt. Ltd. Hajipur Quality Policy & GMP standards at lines.

Execute production plans and adjust operational activities by situation assessment according to available information and resources for optimum production performance and attainment.

Plan, coordinate and follow-up maintenance activities viz. routine, periodic maintenance and CIP / shutdown activities.

Control cost of production by efficient management of available resources as per standards and safeguarding quality and safety of people and products.

Coach and mentor the members of team to increase productivity and efficiency.

Train the team on manufacturing process, technology and standard operating procedures.

Review and feedback to direct reports of their performance against their principal accountability and behavioral competencies so as to continually improve individual and team operational and/or technical capability in line with site skills and behavioral requirements.

Communicate information flows from the management to the shop floor and vice versa.

Product Manufacture: Deliver as per agreed timetable. Monitor KPIs and take corrective actions in case of deviation. Meet operations targets and department objectives.

Compliance: Manufacture as per established standards and Monitor KPIs.

2. Previous Job Profile:

Production In charge Cum Quality at Rakesh Masala Pvt Ltd, Kanpur, India

Duration: From May, 2014 to November, 2015. (1 Year 7 Months)

Job Responsibilities:

Execute & facilitate PPC to factory shop floor by allocating appropriate resources.

Adjust operational activities by situation assessment according to available information & resources for optimum production performance and production attainment.

Adhere with Rakesh Masala Pvt .Ltd. Quality Policy & GMP standards at lines.

Experience in effective utilization of 4M (Men, Method, Material, and Machine Management).

Control cost of production by efficient management of available resources as per standards & safeguarding quality & safety of people and products.

Testing of RM, PM and FG materials & to minimize floor waste materials and ensure proper inventory control at shop floor.

Investigate problems, analyze root causes and define resolutions.

Ensure that final product meets quality standards as per HACCP & ISO: 9001:2008.

Train the team on manufacturing process, technology and standards operating procedures.

Coordination with Maintenance department for improving machine availability.

Communicate information flows from the management to shop floor and vice versa.

Review and feedback to direct reports of their performance against their principal accountabilities and behavioral competencies so as to continually improve individual and team operational.

3. Previous Job Profile:

Production Officer at Mrs.Bector’s Food Specialties Limited (Cremica), Tahliwal, (HP).

Duration: From June, 2012 to May, 2014 (2 Years).

Job Responsibilities:

Reviewed production plans on Daily basis.

To maintain documentation, hygiene and food safety in the plant.

To establish the GMP & GHP system and implementing the same in plant.

Educating and training subordinates according to GMP and safety requirements.

Monitored and documented all critical control points and 5S-System.

Responsible for reviewing HACCP plans, daily GMP and calibration records.

INDUSTRIAL EXPERIENCES

One month In-Plant training at “Mohan Goldwater Breweries LTD. Lucknow (UP) in June 2011.

i.Carried out inspection of Mohan Goldwater Breweries plant under GMP guidelines & TQM and ISO norms also.

ii.Engaged productively with workers to meet production and quality target in shifts.

iii.Assisted in the traceability of raw materials, semi-finished goods, rework and finished goods.

INDUSTRIAL VISITS AND SEMINARS

Attended National Seminar on “Food Security and Economic Prosperity through Processing and Preservation of foods ’’at CIAE, Bhopal (M.P). in March, 2010.

Visited Tirupati Bakers Pvt. Ltd. Kareli, in April 2010, Allahabad.

Visited Badhshahpur Rice Mill Pvt. Ltd. Allahabad in November, 2011.

Presenting seminar on "Preservation of food by "Pulsed Electric Field and Bacteriocin’.

ACADEMIC PROJECT

Thesis Title: - “Effects of Hurdle technology on Bottle gourd-Lemon Blended Juice”

DESCRIPTION: - Beverages for thirst quenching & panacea for various ailments such as

Diabetes, heart’s problem & so on.

CAPABILITIES

Capable of working with equal pace and accuracy under mental stress and pressure.

Management quality, leadership and good communication skill & grasping power.

Keen learner with constant zest to acquire new skills.

COMPUTER SKILLS

LANGUAGE KNOWN: Microsoft Office, C-Languages, Basic Internet applications.

ACADEMIA

Graduation : B. Tech. Food Technology (2008-2012).

University : Sam Higginbottom Institute of Agriculture, Technology and

Sciences,(Formerly AAIDU), Allahabad.

Marks : 73.00%.

12th : L.N.D. College, Motihari; scored-58% (Board- BIEC, Patna); 1994.

10th : High School, Bhawanari; scored -64% (Board- BSEB, Patna); 1992

PERSIONAL DETAILS

Father’s Name : Late Sri Nand Lal Singh

Date of Birth : 04th February 1978

Gender : Male

Marital Status : Married

Nationality : Indian

Languages Known : English, Hindi, and Regional

Hobbies : Listening Music, Cooking, Playing Cricket.

Permanent Address : At+PO- Dubaha, Adapur, Dist- E. Champaran, Bihar - 845301

DECLARATION

I hereby declare that the information provided by me is true to the best of my knowledge and belief. Give an opportunity so that I will work to the best of your satisfaction.

Date: (RANJAY KUMAR SINGH)

Place:

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