Manager Management

ERWIN ROMMEL COLLERA

Block ** Lot * Phase *, San Lorenzo Subdivision, Barangay Malitlit, Sta. Rosa, Laguna

Mobile No. 097********

Email: **********@*****.***

Objective:

Apply and allot my expertise and skills to the business field of Food and Hospitality Management. Ability to learn new duties and broaden my knowledge and develop my personality while utilizing my skills.

PERSONAL DATA:

Date of Birth: October 4, 1994

Place: Quezon Avenue

Sex: Male

Height: 5”5

Civil Status: Single

Citizenship: Filipino

EDUCATIONAL BACKGROUND:

Tertiary Level: Colegio de San Juan de Letran-Calamba

Calamba, Laguna

(2012 – 2016)

Undergraduate – 4 years in Bachelor of Science in Hotel and

Restaurant Management

SEMINARS AND TRAINING EXPERIENCE/CERTIFICATES:

Accomplished Basic Food Safety and Sanitation Practices

Colegio de San Juan de Letran-Calamba, Laguna

First Semester – School Year 2012-2013

Accomplished Basic Culinary Arts- Lecture and Laboratory Hands-on Experiences

Colegio de San Juan de Letran-Calamba, Laguna

Second Semester – School Year 2012-2013

Accomplished Basic Food and Beverage- Lecture and Laboratory Hands-on Experiences

Colegio de San Juan de Letran-Calamba, Laguna

First Semester – School Year 2013-2014

Tamayo’s Operations & Management and Flower Arrangement

Villa Immaculada, Intramuros, Manila

September 29, 2013

Overview of Basic Hotel Operations: Front Office- Housekeeping

Taal Vista Hotel, Tagaytay City, Phils.

March 9, 2013

Alternative Learning Program in Cake Decorating

Center for Culinary Arts, Manila

September 26, 2013

Hospitality Technology Courseware PMS

Colegio de San Juan de Letran-Calamba, Laguna

October 3, 2015

Laguna Hospitality Exposition (LHEX) 2016

Colegio de San Juan de Letran-Calamba, Laguna

February 5, 2016

SKILLS AND QUALIFICATIONS:

Personal Skills:

•Excellent communication skills

•Entitled to provide exceptional customer-service

•Motivated to do work effectively and properly

•Can work in shifts

•Attentive and approachable

•Ability to promptly grasp new training/work instructed and given to me

•Patient and Hardworking

•Knowledgeable of food, beverage, safety rules and laws

CHARACTER REFERENCES:

Mr. Christopher Ian Bagares

Shift Manager

Racks

Paseo de Sta. Rosa, Laguna

Contact no. 092********

Mr. Alex Cruz

Chef

Sumosam

Megamall, Ortigas, Mandaluyong City

Contact no. 091********

I certify that the information stated herein is accurate and true to the best of my knowledge.

ERWIN ROMMEL COLLERA

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