SupervisorTeam Leader

Garth E. Stewart

**** ***. **. **** #** Bronx, NY 10455 (C): 646-***-**** (E): ******.*******@*****.*** Objective

Energetic, result-driven and determined to bring strong administrative skills to a growing company in need of high-quality support. Excellent communication and relationship building skills. Articulate and friendly with a professional demeanor. 16 years of professional cooking experience. Experience

Sandals White House- European Village & Spa

October 2014 – October 2016

Westmoreland, Jamaica

P repared multiple Italian cuisines.

P repared sauce from scratch

M eeting/Greeting guest

P repare food for guest with allergies

W orked amongst 5 Sous Chef and 1 Executive Chef

A ccomplished Cook one and team leader.

S upervised a team of 4.

RIU Palace Tropical Bay

Jan. 2006 – Mar. 2012 Negril, Jamaica

P repare lunch buffet for guest.

W orked in the Fine Dine Restaurant- Bloody Bay & Steak House.

W orked the grill preparing Steak and chicken.

M eeting/Greeting guest.

W orked amongst 2 Sous Chef and 1 Executive Chef. Grand Lido

Feb. 2003 – April 2004 Montego Bay, Jamaica

P repared lunch buffet

M eet/greet guest

W orked amongst 3 Sous Chef and 1 Executive Chef Skill Set

P reparing Italian cuisines.

W orking on the grill

P rovide hospitality to guest through my services.

A bility to encourage and maintain team leadership.

G reat sense of taste and smell.

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