Line cook/pastry chef

TITUS GILLIAM

OBJECTIVE

Professionally trained cook with 5+ years of culinary and customer services experience in the food service industry. I am highly effective at anticipating and accommodating customer needs; a friendly, punctual and enthusiastic team player; and efficient in food preparation with excellent knife skills.

EDUCATION

STAR CAREER ACADEMY; NEW YORK, NY 11/2014 – 9/2015

Completed a 900-hour Professional Cooking program where have been trained in all the aspects of culinary arts with special attention given to the practical side of professional food preparation.

New York City Food Handlers Certificate Obtained 12/2014

HIGHLIGHT OF SKILLS

Skills Development Catering

Food Preparation Restaurant Operations

Baking and Cake Decorating International/Regional Cuisine

WORK EXPERIENCSEASONAL ORGANIZEDE

DEMARCUS BAKERY; BROOKLYN, NY 8/2015 – 3/2016

Dough Maker

MAZZOLA BAKERY; BROOKLYN, NY 6/2015 – 9/2015

300-Hour Culinary Externship

Prep Cook

L’ECOLE ; MANHATTAN, NY 6/2013 – 1/2014

Baker

PARTY CITY; LONG ISLAND CITY, NY Seasonal Position

Customer Service

LUNA PARK; BROOKLYN, NY Seasonal Position

Cook / Customer Service

MCDONALDS; MANHATTAN, NY 6/2011 – 7/2012

Cook

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