Food Service Quality

Ahmed Ibrahim

**** ******** ***** #*

North Bergen, New Jersey 07047

cell: 917-***-****

e-mail: *****.*********@*******.***

PROFESSIONAL CHEF with comprehensive experience in a broad variety of cuisines and kitchen operations . . . extensive knowledge of Italian and Continental specialties . . . strong team worker and leader … experienced in staff training and supervision, all back-of-the-house operations, ordering and control of food and supplies, meal production and preparation, cost and quality controls, kitchen safety and security … cost/quality conscious, creative professional with excellent time management skills … solid reputation for reliability, punctuality, and working cooperatively and productively in a high-pressure food service environment.

EXPERIENCE:

New York Cruise Line, New York, New York

PREP COOK, World Yacht, Pier 81, 5/14 – Present

Crown Plaza Times Square, New York, New York

BANQUET COOK, (on call) 12/13 – Present

The Supporting Cast, New York, New York

BANQUET CHEF, 2013 – 2015

Work in diverse assignments, including Gracie Mansion, university and hospital banquets, etc. Have prepared meals for the Mayor of New York City and the Governor of New York.

Hilton Hasbrouck Heights/Meadowlands Hotel, Hasbrouck Heights, New Jersey 1993 - Present

COOK, Culinary Department, 2012 - 2013

Flik International Corp, Rye Brook, New York

LINE COOK, 2010 – 2011

Embassy Suites Hotel, New York, New York

TOURNANT, Culinary Department, 2001 – 2010

Hilton Hotel, Times Square, New York, New York

CHEF, Above Restaurant, 1999 – 2004

Food preparation in a 60-seat hotel restaurant serving Continental cuisine and a 90-seat cafeteria.

EDUCATION:

Rockland Community College, Suffern, New York: Major – Food Service

Cairo College, Cairo, Egypt, Bachelor’s equivalent in Philosophy

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