Line Cook Executive

luis garcia

San Jose, CA

**********@*****.*** - 408-***-****

Work Experience

Line Or Prep Cook

Spencers for steaks and chops

-

San Jose, CA

May 2004 to Present

Responsibilities

prepare ingredients for cooking,including portioning,chopping and storing.wash and peel fresh meats and vegetables. Weight,measure and mix ingredients. Prepare and cook the menu's entrees according to recipes. According to company standards, presentation standards and food preparation checklist. Operate ovens, stoves,grills and frying a safely manner. To test the food to determine food's quality base on company standards. Monitor products shelf life. Set up and break down stations. Wash and disinfect kitchen's area such as tables, tools, knives and equipment. Label and store line food's items, rotate product to ensure freshness.

Accomplishments

overall guest satisfaction

Skills Used

sautee,broiling,

Line Cook

hyatt

-

San Jose, CA

January 1999 to April 2001

Responsibilities

prep and set line for dinner rush

Accomplishments

get into the hotel industry

Skills

Perform grilling, sauteeing and broiling

Skills

Successfully fulfilled special event orders for a variety of occasions including executive meetings' meals, VIP's gatherings, banquets and birthdays. Cool minded when overload of work.sterling reputation for developing balanced dishes,flavorful meals,and appetizing presentations.

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