DARNELL THOMAS
**.**********@*****.***
Jersey City, NJ 07304
OBJECTIVE
Seeking a fulfilling position in the field of culinary arts that offers growth opportunities and the ability to utilize my leadership skills and experience as a self-starter dedicated to achieving high-quality results.
CERTIFICATIONS/ACOMPLISHMENTS
11/18/16 Serve Safe Manager Certification
Decreased food production time resulting in more satisfied customers
Became kitchen manger within 3 months of employment
Implemented a sanitation schedule and assignment of duties that ensured kitchen area was at a high level of cleanliness always
Maintained inventory with a strong attention to detail and cut costs by %15 preventing over ordering and shrinkage
EXPERIENCE
Larsen’s 508 Bergen Ave 02/16 to 01/17
I was responsible for cooking, maintaining the grill, ordering inventory, scheduling, making kitchen assignments, prepping meals, and insuring the cleanliness of kitchen.
Turning Point 1420 FRANK SINATRA DR 06/16 to 08/16
I oversaw the prep station, sanitization, restocking inventory, and prepping
SKILLS
Knife skills
Baking
Leadership
Organization
Ability to work independently with little to no supervision
Excellent interpersonal skills