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Manager Inventory

Location:
Jersey City, NJ
Posted:
February 01, 2017

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Resume:

DARNELL THOMAS

**.**********@*****.***

Jersey City, NJ 07304

201-***-****

OBJECTIVE

Seeking a fulfilling position in the field of culinary arts that offers growth opportunities and the ability to utilize my leadership skills and experience as a self-starter dedicated to achieving high-quality results.

CERTIFICATIONS/ACOMPLISHMENTS

11/18/16 Serve Safe Manager Certification

Decreased food production time resulting in more satisfied customers

Became kitchen manger within 3 months of employment

Implemented a sanitation schedule and assignment of duties that ensured kitchen area was at a high level of cleanliness always

Maintained inventory with a strong attention to detail and cut costs by %15 preventing over ordering and shrinkage

EXPERIENCE

Larsen’s 508 Bergen Ave 02/16 to 01/17

I was responsible for cooking, maintaining the grill, ordering inventory, scheduling, making kitchen assignments, prepping meals, and insuring the cleanliness of kitchen.

Turning Point 1420 FRANK SINATRA DR 06/16 to 08/16

I oversaw the prep station, sanitization, restocking inventory, and prepping

SKILLS

Knife skills

Baking

Leadership

Organization

Ability to work independently with little to no supervision

Excellent interpersonal skills



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