SHIRLEY PINEDA

E-Mail: acylct@r.postjobfree.com

703-***-****

CAREER OBJECTIVE: To continue my development as a professional by serving

as a Manager in the Senior Living Industry.

LICENSED NURSING HOME ADMINISTRATOR WITH THE COMMONWEALTH OF

VIRGINIA JUNE 2009

License Number 170*******

CERTIFIED DIETARY MANAGER from Dietary Managers Association: Since 1983

License Number 122109

WORK EXPERIENCE:

CDM/CFPP, LNHA Virginia ADMINISTRATIVE ASSISTANT. Regency Care of Arlington

240 BED SKILLED NURSING FACILITY

RESPONSIBILITIES include Implementing Fine Dining Program Survey,QA Committee,

Safety committee, Resident food committee chairperson, Overall Admin Support

CDM/CFPP DIETARY MANAGER. BEACON SHORES, VIRGINIA BEACH, VA -2014- present. 150 BED

SKILLED NURSING Facilities, HEALTH SERVICES MANAGEMENT,

RESPONSIBILITIES include clinical oversight and . operations of dietary department.

Successful turnaround achieved from previous contracted management company.

REGIONAL DISTRICT MANAGER. FELDER MANAGEMENT COMPANY, Mobile, Alabama 2012-

2014.

RESPONSIBILITIES included management oversight for five buildings, (SNFS AND ALFS) for

Regulatory operational and financial compliance. Successful survey compliance was achieved in

each building. Budgetary compliance met.

EXECUTIVE DIRECTOR, THE MONROE HOUSE, Sterling, VA. 2009-2011. ASSISTED LIVING

FACILITY. 70 apartments

RESPONSIBILITIES included budgetary compliance, occupancy growth and marketing,

managing and directing department managers, community outreach, and successful

regulatory outcomes. Was successful in growing occupancy from 33% to 97% in first

year.

DIETARY MANAGER AND ADMINISTRATOR IN TRAINING. HERITAGE HALL NURSING AND

REHABILITATION CENTER, LEESBURG, VA. 2006-2009, 164 bed skilled nursing facility.

Responsibilities as Dietary Manager included kitchen operations, clinical oversight and

budgetary compliance. Deficiency free surveys in all years. Developed fine dining

program and innovative program for staffing challenges to accommodate cultural

differences.

Administrator-in-Training Program was responsible for management and oversight for

five departments. Was involved directly with budgetary planning, staff development, and

overall census growth.

DIETARY MANAGER. HEALTH CARE CENTER, CULPEPER, VA 2002-2006, 225 bed skilled

nursing facility.

RESPONSIBILITIES included clinical oversight, kitchen operations, budgetary

planning and compliance, new kitchen design, and catering program.

Past Experience: 1985-2002: Held professional positions as Certified Dietary Manager

and Nutritional Consultant for a variety of National companies and Foundations.

EDUCATION:

UNIVERSITY OF GAINESVILLE, FL 1983- Dietary Associate Certificate (DAC Program.)

CUYAHOGA OMMUNITY COLLEGE, OH, 1981-1983 A.A. in Hospitality Management

AVERETT COLEGE. Studies in Business Administration, 2006.

REFERENCES:

Jean Raiche (LNHA).

Ph-240-***-****

acylct@r.postjobfree.com

Greta Browning (LNHA)

Ph-276-***-****

acylct@r.postjobfree.com)

Sam Justus (LNHA)

Ph.276-***-****

acylct@r.postjobfree.com

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