Training Chef

PRATIK CHITNIS

Residential Address: *-B, Flat No. 1, Rahul Nagar,

near Karve Statue, Kothrud, Pune – 411038. Maharashtra, India.

Ph: +917*********

Mail Id: *********@*****.***

Date of Birth: 20th January, 1990.

Passport NO: H0197129 (DOI:20/08.2008, DOE:19/08/2018.)

Industry Interest: Hotel

Department/s of Interest: Kitchen

CAREER OBJECTIVE:

To work in a Hospitality organization which excels in customer satisfaction and delight in culinary services, where I can apply what I have learnt, and learn what is required.

LANGUAGE SKILLS

English: Fluent

Hindi: Fluent

Marathi: Fluent

EDUCATIONAL QUALIFICATIONS:

COURSE

UNIVERSITY

YEAR OF PASSING

PERCENTAGE

BCT&CA (bachelors in catering technology and culinary arts)

Osmania university

2010-2011

64.85%

HSC

JHARKHAND

2007-2008

68.20%

SSC

PUNE

2005-2006

58.80

WORK EXPERIENCE:

Currently working as an entrepreneur.

CARNIVAL CRUISE LINE (15th march 2015 till 10th January 2016 )

Role: Buffet Gardemanger

TAJSATS AIR CATERING LIMITED, Mumbai (1st Jul 2011- 10th march 2015)..

Role: Chef De Partie Department: Cold Kitchen

ACHIVEMENTS:

Received appreciation letter from Chef Satish Arora (Director Food Production, TAJSATS) for producing excellent in cold kitchen.

ROLES AND RESPONSIBILITY: (as CDP in TAJ SATS AIR CATERING)

Providing Training to new Chef Trainee’s in cold kitchen.

Preparing new dishes for Meal Presentation of various International Airlines.

Managing a section within the kitchen with the assistance of the Demi Chef De Partie and Commi Chefs.

Ensuring that dishes are prepared and cooked according to the specific Airlines Standards.

Responsible for maintaining Standard Recipe File, Temperature Records, Process Control File.

Ensuring all policies, procedure, standards and guidelines are carefully adhered to.

Ensuring the cleaning schedule is adhering to and that cleaning tasks are delegated as Appropriate.

INTERNSHIP:

The MARATHA, Mumbai as Industrial Trainee (15th February to 5th June 2010).

Department: Food Production.

ACCREDITATION AND INITIATIVE:

Completed crowd management course conducted by carnival cruise line on 23.04.2015

Completed security awareness training held in carnival cruise line (18.03.2015)

Completed Halal Compliance Training organized by Malaysia Airlines.

Member of the catering team for Formula One (F1) held in Abu Dhabi from 6th to 16th November 2010.

DECLARATION:

I hereby declare that the above mentioned information is correct up to my knowledge and I bear

the responsibility for the correctness of the above mentioned particulars.

PLACE: PUNE

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