Journeymen meat cutter/ manager. Customer service
Resume:
James Salaz
Montrose, CO **403
*********@*****.***
Objective: Seeking a Meat Cutter position with a stable company with room for advancement, exceptional skills, abilities and experience in retail cutting to ensure the company’s success. Key Qualifications:
25+ Years’ experience as a meat cutter
Highly Skilled in beef, pork, lamb, and poultry
Hands on experience in preparing specialty items like sausage and cured meats Able to monitor rotation of all meat products/smoke case Record of adhering to safety and sanitation standard Core Competencies
Meat Presentation Wrapping/Labeling Communication
Cooking Techniques Weights and Measures Customer Service Loading/Unloading Health and Sanitation Staff Training Cutting test retail Yield
Equipment Expertise
Slicers’ Grinder’s Scale
Saw's Knife Wrapper Cuber's
Professional Experience
: Alaska Commercial
Cordova Alaska
Meat Department Manger
DUTIES
Ordered all fresh and smoked meats
Wrote weekly Schedule's
Monthly audit’s!
11/91 – 1/12
Abertsons
Apprentice meat cutter/
Journeymen meat cutter
1986 - 1991
Education
: Utah State / Bridgerland
Tech Center
Retail Meat Cutting
1985 – 1986
960 hours
: United States Marine Corps 1981-1985
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