James Salaz

***** ****** **. #**

Montrose, CO **403

acyjj0@r.postjobfree.com

970-***-****

Objective: Seeking a Meat Cutter position with a stable company with room for advancement, exceptional skills, abilities and experience in retail cutting to ensure the company’s success. Key Qualifications:

25+ Years’ experience as a meat cutter

Highly Skilled in beef, pork, lamb, and poultry

Hands on experience in preparing specialty items like sausage and cured meats Able to monitor rotation of all meat products/smoke case Record of adhering to safety and sanitation standard Core Competencies

Meat Presentation Wrapping/Labeling Communication

Cooking Techniques Weights and Measures Customer Service Loading/Unloading Health and Sanitation Staff Training Cutting test retail Yield

Equipment Expertise

Slicers’ Grinder’s Scale

Saw's Knife Wrapper Cuber's

Professional Experience

: Alaska Commercial

Cordova Alaska

Meat Department Manger

DUTIES

Ordered all fresh and smoked meats

Wrote weekly Schedule's

Monthly audit’s!

11/91 – 1/12

Abertsons

Apprentice meat cutter/

Journeymen meat cutter

1986 - 1991

Education

: Utah State / Bridgerland

Tech Center

Retail Meat Cutting

1985 – 1986

960 hours

: United States Marine Corps 1981-1985