KENNETH P. SILKEY

*** ***** *****, ******, ** ***09

502-***-**** acyjgu@r.postjobfree.com

EDUCATION

BS in Business Administration, Spalding University, Louisville KY, 2013

Emphasis in Human Resources Management

10- hour Occupational Safety and Health certification

CPR, AED, and First Aid Certified (Adult, Child and infant)

EXPERIENCE

Chief Engineer, 21C Museum and Hotel, Louisville KY,

December 7, 2015 – Present

•Schedules daily work for engineering team

•Conducts daily inspections of the premises

•Works with general manager and operations manager on budget

•Negotiates contracts with outside vendor and contractors

•Acts as point person for all contracted work

•Purchases parts and supplies

•Works with upper management to develop standard operating procedures (SOP’s)

•Works with the design team on capital projects

•Revamped preventive maintenance program

•Insures engineering team is trained in proper safety procedures

•Assists with logistics for special events

Assistant Facilities Manager, Speed Art Museum, Louisville KY,

May, 2014 – present

•Maintains building plans and diagrams

•Manages maintenance and cleaning of building, grounds and mechanical systems

•Researches and recommends improvements to increase green compliance and energy efficiency

•Schedules vendors and contractors and oversees contracted work

•Assists in preparation and monitoring of annual facilities budget

•Performs safety inspections and corrects deficiencies; trained staff on daily inspection procedures

•Developed filing system for contractor invoices and daily work log

•Maintains warranty and operation manuals

•Implemented preventative maintenance program for all mechanical systems

•Provides 24-hour remote monitoring of energy management system; keeps log to insure that equipment is operating within set parameters

•Purchases parts and supplies

Lead Technician, Jones-Lang-LaSalle, at Spalding University, Louisville,

KY, April, 2003- May, 2014

•Scheduled, supervised, and coordinated contracted services

•Assisted in planning budgets, preparation of site audits, inventory control, and training of personnel

•Ensured compliance with state fire and life safety codes and OSHA regulations

•Certified in OSHA 29 CFR 1926 regulations

•Maintained HVAC, plumbing, electrical, boiler, and food service systems

•Monitored Tracer and Webtrol computer environmental systems

Additional Skills,

•Knowledge of environmental control systems and energy management systems

•Knowledge of Variable Frequency Drives (VFD)

•Experience in installation and repair of commercial kitchen equipment

•Experience with Energy Management Systems

•Knowledge of Pneumatic controls systems

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