Baker & Cafe Supervisor

SILAMBARASAN PARTHASARATHY

Mobile : +1-587-***-**** Email : *********@*****.***

Posting Applied for : Pastry Chef / Baker

Career Objectives

To associate myself with a progressive and professional organization that provides a challenging and rewarding Chef career ensuring a high level of job satisfaction; while being a resourceful, innovative, responsible and flexible.

Achievements

Food Sanitation and Hygiene (Government of Abudhabi) UAE.

Basic HACCP Course (Norwegian Cruise Line) USA.

Fire Prevention & Fire Fighting Course (Port Canaveral Marine Academy) USA.

Education/Professional Qualifications

August 2008 pursuing my studies in Food and Beverage Production from Sekar Educational Society, Nagercoil, Tamil Nadu, India.

June 2004-2005 One Year DIPLOMA IN BAKERY AND CONFECTIONERY passed in First class From Jenney’s Academy of Tourism and Hotel Management, Tiruchirappalli, Tamil Nadu, India.

(Approved byA.I.C.T.E New Delhi).

Other Qualification/ Skills

Adequate Knowledge of Computer, Proficient in MsOffice and Micros.

Professional Experience

Name of the employer : Aramark, Rogersplace, Edmonton, Alberta, Canada.

Position : Lead Pastry

Period :15 Dec 2016 to Till Now.

Name of the employer : Kathir Food Experience, Edmonton, Alberta, Canada.

Position : First Cook

Period : Oct 2014 to Dec 2016.

Name of the employer : Norwegian Cruise Line, Miami, Florida (United States).

Position : Assistant Pastry Chef.

Period : Nov2011 to July 2014.

Name of the employer : Labrioche Authentic French Coffee Shop, Abudhabi (United Arab Emirates)

Position : Demi Chefde Partie (Pastry & Bakery)

Period : April 2009 to May 2011.

Name of the Employer : R.K. Bakers, Trichy (India).

Position held : Demi Chefde Partie (Pastry & Bakery/Shop In charge).

Period : May2008 to Mar 2009.

Name of the Employer : Bakers Fantasy, Faredheemagu (Maldives).

Position held : Commis (Pastry & Bakery).

Period : April 2007 to April 2008.

Name of the Employer : Nilgiris Cake Shop, Trichy (India).

Position held : Commis (Pastry & Bakery).

Period : Dec 2006 to Apr 2007.

Name of the Employer : Breeze Residency, Trichy (India).

Position held : Commis (Pastry & Bakery).

Period : Oct2005 to Nov 2006

CORE WORK ACTIVITIES

Related to Maintaining Brand Standard at Marriott:-

Supervise and coordinate activities of cooks and workers engaged in food preparation.

Maintenance of temperature logs, cleaning schedules and locking procedures.

Monitor employee's progress towards meeting performance expectations.

Guest Relations

Handles guest problems and complaints

Personally checking tables of in- house guests and restaurant patrons soliciting their feedback.

Assisting guests with children and often bringing them to our kitchen to have a different view of back of the house operations.

Preparing personal goodies and thank-you cookies for the guests and delivering them.

Professional Cooking

Prepare food displays, sugar work and wedding cakes.

Introducing staff to contemporary desserts.

Preparing special order cakes and displays.

Continuously reviving the dessert menu with comfort and traditional dishes from around the world.

Setting standards for volume cooking.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget

Attends and participates in all pertinent meetings.

Personal Details

Date of Birth : 04-Feb-1987

Father’s Name : S.Parthasarathy

Language Known : Fluent Tamil, English and Hindi

Passport No. : N7182056

Nationality : Indian

Present Address : #10222, 150 Street NW, Edmonton, Alberta.T5P1P3.Canada.

Declaration

I, hereby acknowledge that the details furnished above are assumed to be true to the best of my knowledge and belief.

Place :

Date :

Silambarasan Parthasarathy.

Reference ;

Mr.Ashok Kumar Mani

Sous Chef –Aramark,Rogersplace.

Edmonton, Alberta. Mobile :+587*******.

Email : ***************@*******.**.

Mr.Vijayakumar

Restaurant Kitchen Manager – Kathir Food Experience.

T15525, Stony Plain Road NW,

Edmonton, Alberta, T5P323. Mobile :+1-780-***-****

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