Katherine Ancona

**** ********** ***.

San Diego, CA. 92110

602-***-****

acyi5n@r.postjobfree.com

SKILLS

●Known for providing outstanding hospitality and guest services.

●Computer: POS System,internet, email.

●Efficiency: Mix, pour and serve drinks for bar clientele as well as waitstaff.

●Maintain appropriate inventory to avoid overage or depleted stock.

EXPERIENCE

Outback Steakhouse, Phoenix, AZ- Bartender

02-2012- PRESENT

●Goal- driven leader who maintains a productive climate and confidently motivates, mobilizes and coaches employees to meet performance standards.

●Fast-paced work environment involving the ability to find solutions to problems using creativity, reasoning, along with the available information and resources.

Booked Out, Phoenix, AZ- Field Market Manager

10/2014- 6/2015

●Managing pop-up and blitz teams.

●Creating brand awareness and product knowledge.

●Guerrilla marketing.

General Mills, Phoenix, AZ- Field Market Manager

10/2014- Current

●Nature Valley and Larabar.

●Sampling in different areas to suite the demographic of the company.

●Get out as much product we can at a time to create brand awareness.

EDUCATION

Paradise ValleyCommunity College, Phoenix, AZ- Media Arts Degree

2011- 2016

In process of finishing degree.

Reference

Jamie Stoffle: 480-***-****

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