Manager Professional Experience

KEVIN HAGANS SR.

****** ivy creek ln. Houston, Tx 77060

504-***-**** *********@*****.***

Sous Chef

summary of qualifications

Outstanding knowledge of food product, food equipment and safe food handling procedures

Ability to multi-task, meet deadlines and work in fast paced environment

Demonstrate ability to interact with customer and staff at all organizational levels

Exceptional knife skills and ability to set up kitchen and cook stations for high volume restaurant

professional Experience

Little Gem Saloon 2014-2016

Sous Chef

Planned and directed food preparation; arranged tickets and ordering

Managed kitchen staff and trained, developed new hires

Delivered high quality food to customers

Maison Dupuy 2013-2014

Line Cook

Set up stations and collect supplies to prepare menu

Prepare a variety of foods; meats, seafood, poultry, vegetables, and cold food items

Maintained sanitary work area at all times

Luke s Restaurant 2011-2013

Butcher

New Orleans Hamburger and Seafood Company 2010-2011

Assistant Kitchen Manager

Responsible for kitchen operations and managing inventory

Managed Staff, trained new hires

Emeril s Restaurant 2005-2010

Saucier, Grill Cook

Created a variety sauces, soups, and stocks that accompanied dishes

EDUCATION

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