Date of birth: May *, ****

Resourceful and customer professional with considerable experience within the Food and Beverage Industry. I enjoy being a humanitarian, self motivated and committed team player and make significant contribution to any Organization I work with. I have also made my own personal extraordinary take of sauces. A vast amount of experience with attention to detail, gained from working in very prestigious hotels and restaurants.

Experience:

Duling kurtz house restaurant and

Country inn. Exton, pa.

February 2016-- present.

Line cook: prepared and cooked hot,

Cold food and desserts according to

Recipe.

Millwood seafood and steak restaurant

Winchester, VA.

November 2015--- February 2016.

Senior line cook: prepared and cooked

All meals according to recipes

Including breaking down fishes and

Steaks.

Sagamore Hotel (Contracted)

May 2015---November 2015

Senior Ala Carte Cook: Prepared and cooked Italian dishes, cold foods (salad, dressings and vinaigrettes). According to recipes

Personal chef(German Ambassador of jamaica).

October 2013 April 2015.

Created Personal menus and menus for banquets parties and trained staffs.

Triple Century Sports Bar & Grill

Jamaica.

October 2013---April 2014.

Senior Sous Chef: Managed kitchen, trained new staff, do inventories and ensure all meals are cooked to restaurant standards.

TGI Fridays.(jamaica).

December 2012 October 2013

Sous Chef: Supervised kitchen staffs, do inventories, grilled meats, poultry and seafood on broiler, prepared soups and sauces to restaurant standards.

Usain Bolt Tracks & Records (UBT&R). Jamaica.

June 2011---August 2012

Senior line Cook: Prepared local and international meals to restaurant standards and ensured all work areas are cleaned.

Hotel Shangri La.

Dubai (contracted).

August 2010---April 2011and November 2008---July 2009.

Flambé Cook: Cooked all meats, seafood’s and poultries with different Wines, brandies, cognacs and other alcoholic beverages.

Capthorne Hotel

Sheffield, UK(contracted).

August 2009 August 2010

Flambé Cook: Cooked all meats, seafood’s and poultries with different Wines, brandies, cognacs and other alcoholic beverages.

Sandals Dunns River Resorts & Spa. (Sandals Group Intl).

June 2006 October 2008

A La Carte Cook: Prepared and cooked local and international dishes, cold foods (salad, dressings and vinaigrettes), Staff cafeteria, Butcher shop and Pastries.

Experience cont:

Sunset Jamaica Grande Resorts & Spa.

May 2005---June 2006.

A La Carte Cook: Prepared and cooked staff food, local and international dishes, cold foods (salads, dressings and vinaigrettes) and Pastries.

Mandeville Hotel Jamaica.

January 2002---April 2005

Commi Chef Trainee: Cooked and prepared international dishes, Soups, sauces, seafood to hotel standards and ensured all work areas, tool and floor are cleaned and sanitized.

Gentrac Ltd.

August 1998 January 2002

Warehouse clerk: Do inventories and detail packaging.

Skills:

* Human relations

* Communications

* Inventories

* Creating menus

* Marketing

Educations:

oIIRQ. Culinary Arts and Chef Management (City & Guild).

oSeptember 2012 November 2013

oCastle College

oSheffield City College Vocational & Training Center

oUK. BTEC Level 3 Food Preparation Certificate.

oSeptember 2009 - July 2010

oBoys Town Vocational & Training Center

oCommercial food preparation level1&2

oSeptember 2000 -May 2001

oJune 2001-February 2002.

oJose Marti Technical High School

oSchool leaving certificate

oSeptember 1994 July 1998

oWillowdene High School

oSeptember 1992-July1994

Qualifications:

School leaving certificates

Commercial food preparation certificates Level 1& 2.

BTEC Level 3 food preparation certificate

Culinary Arts and Chef Management Certificate (City&Guild).

Achievements:

Employee of the month: Sandals Dunns River & Spa-July, August and November 2006

Kitchen staff of the year: Sandals Dunns River & Spa-2006

Castle College

Certificates of exceptional service

Certificates of most all rounded student

Certificate of excellence

Reference: available upon request

Contact this candidate