Contact

Tel : +91-964*******, 995-***-****

e-mail : acyh7o@r.postjobfree.com

ASHA

Date of Birth : 29-09-1990

Address

SMQ 110/12 Old Pinto Park, Air Force Station, Palam, New Delhi 110010 Resume Highlights

Working as Food Safety Executive in Pure Diets India Limited.

Technically Sophisticated Professional with nearly 3 + year Experience in area of Quality Control and Assurance.

Worked as Microbiologist at Brindavan Bottlers Pvt. Ltd. Coca Cola FBO Lucknow (U.P).

Worked as Project Manager on Project ‘Safety and Hygiene’ at Morsel India in Gwalior.

M.Sc in Microbiology from Sam Higginbottom Institute of Agriculture, Technology & Sciences(AAIDU).

B.Sc in Biotechnology from University of Jammu.

Objective

To obtain a position that will enable me to use my strong organizational skills, educational background and ability to work well with people & to cultivate an enriched career in bio-tech/Food & Beverages industry especially wherein I want to explore & expose my knowledge by devoting myself to learn the current developing technologies. Professional Synopsis

Proficient in implementing processes that will enable organization to consistently meet the objectives.

Comprehensive knowledge and experience in implementation of various objectives.

An effective communicator with excellent management skills and well acknowledged with microbiology lab activities.

Daily Analytical Testing of Raw Materials, Packaging Materials, Food Products, In-Process Testing, Microbiological Analysis, ISO 9001, ISO 22000 and HACCP systems, Hygiene and Sanitation,Statistical Quality Tool, 5S., Microsoft Office, basic computer skills

Well versed with ISO and HACCP, worked effectively under QMS,GMP and GHP. Work Experience

Company Name : Pure Diets India Limted

Designation : Food Safety executive

Department : Quality Assurance & Control

Duration : From 15th Nov 2014 to Till date

Job Profile :

Core Competencies, Responsibilities, Skills & abilities

Implementation of Corporate standards & local regulations pertaining GMP, GHP, Quality, hygiene / food safety, health & safety and environment.

Handling of Regulatory audits and customer audits at the site, investigation of complaints, deviations, audit non compliances to arrive at root cause and identification of CAPAs. Ensure that identified CAPAs are implemented.

Successfully implemented HACCP & undertaken third party audits.

To maintain the HACCP implemented within the establishment and efficiently run the systems as Food Safety & HACCP Team leader.

Maintain all the HACCP related documents and verify the records, conduct monthly HACCP meetings.

Responsible for maintaining the highest level of Food Safety and Hygiene standards in the premises.

Good working knowledge of food safety system hazards, analysis, elimination of hazards, setting of CCP’s

& records.

To ensure all products, raw materials and employees are free of microbiological, chemical and physical contamination and all work area conform to the minimum requirements set by local health authorities.

Conduct Hazard analysis for each process and implement a strong Food safety Management System

Implementing Pre Requisite Programs (PRPs), HACCP plan, Operational Pre Requisite Programs (OPRPs) Standard Operation Procedures (SOPs) & (SSOPs).

Regular inspections of entire premises to ensure compliance to food safety, food hygiene & HACCP standards with reference to Codex Alimentarius principles of food hygiene.

Conduct supplier audits & Coordinate for any food safety related issues. Quality agreements with suppliers and service providers which has an impact on quality.

Conduct internal Food safety hygiene audits and follow upon the corrective actions.

Coordinate with other departments within the firm for any Food Safety, Environment Health & Safety issues & as EHS Team member.

Liaise with the local authorities for any food safety, Environment, Health & safety matters & to ensure compliance to local regulations.

Design, implementation, application, documentation, record drafting, verification of HACCP/ISO 22000

(Food Safety Management system) and corporate food safety standards at the unit

Carry out & ensure food safety hygiene, HACCP trainings to work force and core team members, in house trainings for all food handlers / managers as per Corporate Standards & HACCP requirement.

Liaison with external accredited laboratories for food analysis for chemical and microbiological parameters

& ensure results within limits.

Sample handling and conducting routine monitoring of products quality.

Preparing Specification of products and maintain data of each products.

Change control, Document and Data control.

Assessing customer requirements and ensuring that these are met setting customer service standards with respect to Products, Processes and other services.

Ability to proactively identify the areas of improvement and potential problems to ensure smooth functioning and participation in audit procedures.

Ability to provide objective feedback for improvement in performance of team.

Ability to lead team members to understand & follow the continuous improvement concept.

Ability to identify the training and development needs for self & team.

Ability to understand of the mission and values of the company

Commitment to Excellence

Company Name : Brindavan Bottlers Pvt. Ltd. Coca Cola FBO Designation : Microbiologist

Department : Quality Assurance & Control

Duration : From 10th Dec 2012 to 31 Oct 2014

Job Profile :

Responsible for microbiological testing of via Total Bacterial Count (T.B.C) and Coliform Count (C.C) of Water sample (Raw, Soft & Treated water), Pet Bottles, Recycled Glass Bottles (R.G.B), Canister, Filler valve & snift, conveyer belt (swab sample).

Accountable to conduct the microbial analysis using Yeast and Mold method in beverages like Coca-Cola, Sprite, Fanta, Thumbs-Up, Limca and Kinley Soda. Carrying out the same conduction for Syrup (Raw & Ready) and Raw Sugar.

Checking the Clearing & Sanitizing programs through Microbiological Monitoring and monitoring the samples of Beverage & Water Samples of various outlets.

Significantly contributed in checking packing materials with respect to microbiological and bursting strength measurement.

Possess in-depth knowledge of maintaining the microbiological cultures (CRM).

Handle microbiological instruments and glass wares.

Responsibility for the conformance to specification of the finished goods leaving the plants.

Smooth working of ETP by monitoring of quality parameters with respect to microbiology an also control of GMP in the plants.

Maintain record for the daily activities and for the all microbiological parameters, reports & documentation along with checking of Air Micro of Plants.

Participation in Audits as a Food Safety Leader (FSL): ISO-9000, ISO-22,000, ISO-14,000, ISO- 18,000 & Pass 220 and compliance of the same, prepared files, documents and coordinated overall audit.

Implement Total Product Quality Management Practices at Plant.

Conduct Internal Audits of Management Systems.

Addition of latest analytical laboratory equipment’s.

Supervise Line Operations CIP’s, GMP, cGMP and HACCP Activities, Quality Testing of Beverages, Water, Syrups, Chemicals, Raw Mat.

Update Management Systems documentation.

Conducted Quarterly GMP Audits as per Coca- Cola Company Requirements.

Handling of Regulatory audits and customer audits at the site, developing CAPA plans and ensure the same are implemented.

Ensure 100% Legal Environmental, Food Safety and Quality Compliance.

Supervised microbiological parameters involved in preparation of the beverage.

Conducted routine monitoring of raw materials by microbiological inspection.

Monitored water treatment and controlled the microbial load.

Set up a well-equipped Microbiological Laboratory for testing food, water & swabs samples, for Plant.

Played a vital role in supervising overall process of beverage preparation.

Monitored effectiveness of ETP and various quality parameters.

Accountable for hygiene and disinfection of overall plant.

Key role in validation process, review and documentation

Ensure Laboratory Operations, Testing and timely calibration (external and in-house) of laboratory and process equipment’s

Managing and coordinating Pest Management of the plant, pest trend analysis and preparation, implementation action plan, liaising with the service provider for effective control Company Name : Morsel India

Designation : Project Manager

Project Name : Safety & Hygiene

Location : Gwalior (M.P)

Duration : From 1 Aug 2012 to 30 November 2012

Job Profile :

Managed entire Documentation and Data Collection for the Client and Maintaining Database.

Responsible for the execution of entire Project.

Distributing responsibilities in entire team.

Coordinating with team and also providing training to them for collecting samples.

Also managed the tools and equipment for the project and Coordinated with Pathological lab for sample testing.

Providing guidelines to Clients and maintaining their feedbacks.

Also worked on other projects related to MFO(Micro Finance Opportunity), Solar Energy Project.

Creating Clients for the company

Education

Degree Institute Board /

University

Year % marks

M.Sc(Microbiology) SHIATS Allahabad SHIATS

Allahabad

2012 91.10

B.Sc(Biotechnology) W.G.C. Jammu University of

Jammu

2010 66.48

Intermediate Kendriya Vidyalaya

Jammu

C.B.S.E. 2007 72.2

Matriculation Kendriya Vidyalaya

Gorakhpur

C.B.S.E. 2005 67.4

Semester Training

Organization : King George Medical College (K.G.M.C), Lucknow, Uttar Pradesh. Duration : 30 days

Description : Worked in microbiology laboratory

• Deal with isolation and identification of normal microbiota of human body.

• Agglutination reaction.

• Studied the cultural characteristics of aerobic and anaerobic endospore forming bacteria.

• Learned different test to diagnose the diseases of the patients. Dissertation

Title : Comparative evaluation of antibacterial properties of different plant parts of Carica papaya Linn. Duration : 6 Months

Description : Prepared Extracts were prepared by using organic solvents (hexane, petroleum ether, chloroform, ethyl acetate, acetone and methanol) and then antibacterial activity of seed, epicarp and endocarp extracts of Carica papaya was observed against selected gram positive and gram negative bacteria by using agar well diffusion,

Recording the result and analyzing by doing statistical analysis.. Additional Certificate/ Extra Activities

Attended the NATIONAL SCIENCE CONGRESS in Jammu and Kashmir.

Presented seminars on the topic:

1. Genetics of QUORUM SENSING CIRCUITRY in Pseudomonas aeruginosa. 2. Endospore formation in Bacillus subtilis.

Active member of Society Of Microbiology SHIATS Allahabad. Software/Computer Proficiency

Knowledge of C, C++.

Advance Diploma in Basics in Computer Applications.

Operating System Windows7, XP, Vista.

Interests / Hobbies

Net Surfing

Swimming

Personal Details

Name : Asha

Fathers Name : A.K. Mishra

Gender : Female

Languages Known : Hindi, English

Permanent Address : SMQ 110/12, Old Pinto Park, Airforce Station, Palam, New Delhi - 110010

.

DECLARATION

I here by declare that all details provided by me are true correct to the best of my knowledge. Place: New Delhi (Asha)

Date: 17.08.2016

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