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acygtm@r.postjobfree.com

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Professional Summary

Skills Serviceoriented team player

Strong leadership abilities

Manufacturing management Food safety certified

Food preparation experience

Skilled in finance

Food Standards enforcement

Production line management

Food regulation compliance

Quality assurance training

Material handling expertise

Work History

General Manager, 05/2000 to 10/2015

Red Robin International Portland, OR

General Manager

Employee Training Program

Took Appropriate Action

Continually Monitored Restaurant

Excellent Customer Service

Food Quality

Labor Costs

Food Quality

Efficiently Resolved Problems

Strong Interpersonal Skills

Operations Management

Excellent Staff Management

Weekly Departmental Meetings

Staff Development

Food Safety Procedures

General Manager, 09/1995 to 07/2000

Tony Romas Restaurant Vancouver, WA

General Manager

Food Quality

Labor Costs

Operations Management

Excellent Customer Service

Strong Leadership

Continually Monitored Restaurant

Strong Interpersonal Skills

Strong Leadership

Efficiently Resolved Problems

Food Safety Procedures

Production Manager/Delivery Driver, 09/1990 to 06/1995

American Industrial Portland, OR

Maintained and communicated daily productivity and shipment reports for all departments.

Planned, directed, coordinated and assigned manpower to meet aggressive production schedules.

Drove daily production activities with effective communication and leadership.

Directed improvements in safety, product quality, service and cost efficiency.

Determined suitable crewing requirements, scheduled employees and worked with Human Resources to meet

changing production schedules.

Met aggressive production and safety goals while minimizing equipment downtime.

Managed product quality to guarantee compliance with quality policies, procedures and systems.

Education

Associate of Arts: Culinary Arts, 1983

Clark College Vancouver, WA

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