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Line Cook

Jersey City, New Jersey, United States
January 23, 2017

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*** **.****’s Avenue

Jersey City, NJ

(C) 201-***-**** )

Objective: To obtain a back of the house position at a reputable Ala Carte restaurant.


Hudson Country Community College Jersey City, NJ

AAS: Culinary Arts Candidate June 2017

Essex County Community College Newark, NJ

Radiology: Completed 20 Credits January 2010- December 2010

Belleville Sr. High school Belleville, NJ High School Diploma 2005- 2009

Work History

Raclette NYC New York City, New York

Line Cook August 2016- Present

Short Grain Jersey City, NJ

Line Cook May 2016-August 2016

Henry’s on the Hudson (Exchange Place) Jersey City, NJ

Line Cook- Saute, Grill/Broil,Fry, Salad May 2016-July 2016

Popeyes Lousiana Kitchen Carlstadt, NJ Assistant Manager April 2016-May 2016

YO! Sushi USA Millburn, NJ

Lead Line Cook / Line Supervisor/ Sushi Chef September 2015- March 2016

TGI Friday’s Roxbury, NJ

Line Cook – Pt Assistant Kitchen Manager May 2015- September 2015

Saute, Dessert plating, Fry, Broil/Grill

Café Pierrot Sparta, NJ.

Line cook (LUNCH) January 2015- June 2015

-Salad and Sandwich Station

Raymond’s Montclair, NJ.

Line cook (BREAKFAST and LUNCH) October 2014-December 2014

-Prepared specialties

-Set up breakfast and lunch station

- Pancake & French Toast Station

Red Robin Rockaway,NJ.

Line cook (HOT, SAUTE, COLD) April 2014-October 2014

-Broil/Grill,Saute, Salad, Fryer

Professional Summary

Took a coursework of Food Service Sanitation, Food side service, basic food production and basic bakeshop production.

5 years of experience in maintaining high standards of customer service during high-volume operations.

Followed procedures for safe food preparation, assembly, and presentation. Always practices

a strong ethic and interpersonal skill expertise.

Would go an extra mile to provide better communications with guests.

Built loyal clientele through friendly interactions and consistent appreciation.

Highly energetic and gladly meets the needs of the job. Hospitable, Professional, Punctual,

And a team player.

Thrives under pressure and goes above and beyond to fulfill guest experience.

Easily adapts at a fast-paced job.

Resolved complaints promptly and professionally.

Retained a positive attitude during peak hours.


Experienced in handling a team.


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