John F. Strohm II

419-***-****

Summary;

*Continued demonstration of outstanding work ethic and a nature to excel.

*Consistent history of promotion into leadership and training positions.

*Extraordinary customer service and rapport building skills.

Work Experience;

Cornells IGA; 30+ years of meat cutting experience. I was in charge of

being able to walk into a meat shop and knowing what was expected of me and

not have to be told. I also had to train a cashier on the proper way to cut

meat according to Gene Cornell.

May of 2015 to November of 2015.

Michaels finer Meats and Seafood; Out of 120 employees I was one of 3 that

had the skill and patience for the training of individuals to cut to

restaurant specifications.

I had to leave because of safety issues. November of 2012 to November 2014.

Giant Eagle/ Tamerikan Co.

*Displayed extraordinary ability to take care of customers, hands on with

amazing success.

*Meticulous attention to detail put me in charge of ensuring store

compliance with FDA regulations.

*Advanced to trainer due to exceptional presentation and efficiency at

reducing waste. *My last apprentice finished a 9 month apprenticeship in

only 3 months.

*Set the Columbus district record for speed and accuracy under Occupational

Safety and Health Administration regulations. 2008 to 2010.

My Bear; Meat manager after Big Bear went out of business I ran the whole

department with only a wrapper and maintained a 33% gross with only 2%

waste due to frozen meat that I had no control over. 2003 to 2006.

Cub Foods; Started out as an apprentice and quickly moved to be a team

leader in only a year. 1991 to 1993.

After my managing career at Cub Foods I went and acquired my CDL and drove

truck off and on for the better part of 12 years until my wife went back to

work. I have been cutting meat like my grandfather ever since. He owned the

Red and White grocery store in Shelby until he retired. I have been cutting

meat around Ohio my whole life and with my training at Pioneer Joint

Vocational School I'm well known.

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