Butcher
Resume:
Curriculum Vitae
Jonathan Lobo Binuya
*** *. ****** ****** **** Avenue Alvarez Caloocan City
Mobile Number: 090********
Email-Address: ******************@*****.***
Objective: Full-time position in a Multinational corporation which offers a professional working environment and enabling me to grow while meeting the corporation’s goals.
Personal Information
Age: 26
Date of Birth: April 27, 1990
Civil Status: Single
Height: 5’9”
Nationality: Filipino
Sex: Male
Employment History
Umalag Farms Inc. ( Kitayama Meatshop )
2292 Chino Roces Avenue Brgy. Pio Del Pilar Makati City
Position: Butcher
December 2014 - Present
Cutting meat both for display and for customers.
Cutting, boning and trimming meat.
Preparing special cuts of meats ordered by customers.
Complying with all health, sanitation, and legal regulations.
Reducing meat wastage wherever possible
Receiving deliveries of meat and checking their content and hygiene.
Ensuring a clean, safe, and organized work environment
SL Temps Inc. (Monterey Meat shop)
3/F The Lydia Bldg. #39 Polaris Street Bel-air Makati City
Position: Butcher
September 2014- November 2014
Cutting meat both for display and for customers.
Cutting, boning and trimming meat.
Ensuring that all meat is handled and stored correctly.
Reducing meat wastage wherever possible
Receiving deliveries of meat and checking their content and hygiene.
Umalag Farms Inc. ( Kitayama Meatshop )
2292 Chino Roces Avenue Brgy. Pio Del Pilar Makati City
Position: Production Clerk
June 2011- January 2013
February 2014- September 2014
Receiving and Checking Deliveries of Meat.
Prepares and Accomplish Production Report, Month End Report, Gate pass for Orders.
Responsible in taking orders from the Customers/Clients through Phone Calls, SMS, Email or Faxed.
Umalag Farms Inc. ( Kitayama Meatshop )
2292 Chino Roces Avenue Brgy. Pio Del Pilar Makati City
Position: Billing and Collection Officer
January 2013 – February 2014
Handles Revolving Fund
Accomplishes Sales report
Reconciles with accounting from time to time for proper consolidation / reconciliation of sales, revolving fund.
Bigoli Restaurant ( Fazoli’s Italian Resto )
Eastwood Libis, Quezon City
Position: Dining Crew
February 2011 – June 2011
Trainings and Seminars Attended
National Certificate II in Slaughtering Operations (Pig/Swine)
(November 2013)
Meat Cutting and Deboning Procedures in Swine
Kalookan Slaughterhouse Class “AA”
Phase III, Kaunlaran Village ( formerly Dagat- Dagatan ), Caloocan City
(October 20-November 11, 2013)
Slaughtering Procedures in Swine
Kalookan Slaughterhouse Class “AA”
Phase III, Kaunlaran Village ( formerly Dagat- Dagatan ), Caloocan City
(September 30-November 11, 2013)
Pig Slaughtering and Pork Cutting
Animal Products Development Center of the Bureau of Animal Industry (APDC-BAI)
A. Fernando Street Marulas Valenzuela City
(July 16-19, 2013)
Awareness Seminar on Slaughter Techniques for Pigs/Cattle
Animal Products Development Center of the Bureau of Animal Industry (APDC-BAI)
A. Fernando Street Marulas Valenzuela City
(May 15-17, 2013)
Technological University of the Philippines
Ayala Boulevard, Ermita Manila
Assigned Office: Accounting and Finance Management Department (720Hrs.)
Educational Background
Tertiary
S.Y. 2007-2010 3- Years Diploma in Computer Engineering
Technological University of the Philippines
Ayala Boulevard, Ermita Manila
S.Y. 2006-2007 Bachelor of Science in Computer Engineering
Access Computer College Recto Manila
S.Y. 2002-2006 Caloocan National High School
10th Avenue Caloocan City
S.Y. 1996-2002 Gregoria De Jesus Elementary School
Skills
Has the ability to work and perform well in a structured, high volume, time sensitive and high risk environment and can effectively work under pressure
Proficient in computer operation tools like MS Word, Excel and Outlook
Self-Starter Can easily adjust to different type of situations and people
Diligent and professional working etiquette
Character References
Ms. Aira A. Grafilo
Kitayama Meatshop Manager
Ms. Rose Ann Ople
Quality Assurance ( KitayamaMeatshop)
I hereby certify that the above information is true correct to the best of my knowledge and beliefs.
JONATHAN L. BINUYA
Applicant
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