Resume

Sign in

Manager Management

Location:
Road Town, Tortola, Virgin Islands, British
Posted:
January 21, 2017

Contact this candidate

Curriculum Vitae

Personal information

First name(s) / Surname

ALBERTO REGGIDORI

Address

Lambert Estate – Tortola - BVI

Telephone

+1 284 *** ****

E-mail

acyef4@r.postjobfree.com

Nationality

Italian

Date of birth

8th June 1976

Work experience

Dates

Occupation or position held

Main activities and responsibilities

Name and address of employer

Type of business or sector

October 2015 – actually

General Manager at Lambert Estate and Turtle Bay Resort at Lambert Beach – Tortola – British Virgin Islands

Manage all the daily activities, operations, marketing, institutional relations, budgeting, sales strategy, supply management and all the development project that regards the whole property including the resort, the condo units and villas and the real estate.

Elizabeth Beach Resort LTD

Hotel, Restaurant, Residential and Real Estate

Dates

May 2014 – April 2015

Occupation or position held

General Manager Uroa Bay Beach Resort – Zanzibar – Tanzania

Main activities and responsibilities

Name and address of employer

Manage all daily activities ( front office, back office, maintenance), reporting, statistics and data analysis, revenue management, F&B management, supply management, sales strategy, budgeting, marketing, P.R.

Uroa Paradise Beach LTD

Type of business or sector

Dates

Occupation or position held

Hotels

March 2011 - April 2014

Hotel Director in Pisa (26 months) and in Florence (12 months)

Main activities and responsibilities

Manage all daily activities ( front office, back office, maintenance), reporting, statistics and data analysis, OTA management, off line marketing, territorial marketing, institutional relations

Name and address of employer

B&B Hotels Italia Spa

Type of business or sector

Dates

Hotels

March 2010 – February 2011

Occupation or position held

Temporary Manager and Consultant Ho.re.ca

Main activities and responsibilities

Start up for 2 restaurant high standard in Milan; organization and set up kitchen, bar and service, purchase management, budgeting, construction and renewal works.

Name and address of employer

Bobino Club Milan and Buonaparte Concept Bar Milan

Type of business or sector

Restaurant and bar

Dates

August 2009 – February 2010

Occupation or position held

Hotel General Manager

Main activities and responsibilities

Manage all daily activities ( front office, back office, maintenance), reporting, statistics and data analysis, revenue management, F&B management, supply management, sales strategy, budgeting, marketing, P.R. working only with local staff.

Name and address of employer

Best Western Solitaire Resort – Marsa Alam – Egypt

Dates

January 2006 – July 2009

Occupation or position held

Hotel Director in Brazil, Greece, Spain, Tunisia, Egypt

Main activities and responsibilities

General management for all departments, training staff (F&B service + kitchen), relationships with local institutions and travel agent; I have personally followed the F & B department and customer care without manager in Tunisia and Egypt.

Name and address of employer

Type of business or sector

Dates

Occupation or position held

Main activities and responsibilities

Name and address of employer

Type of business or sector

Blu Club Hotels and Resort (Teorema Tour Spa Group)

Hotels and Resort

1996 -2005

I run a small company operating in management of restaurants, discotheques, catering, events, election campaigns (start up, budgeting, organization, sales, marketing, hr, etc)

Various

Ho.re.ca and Super Ho.re.ca

Language

Italian mother tongue

English

Writing: Very Good

Reading: Very Good

Speaking: Very Good

Spanish

Writing: Very Good

Reading: Very Good

Speaking: Very Good

During the experience in Brazil and Tunisia I have earned a good understanding and ability to dialogue in Portuguese and French languages and understanding of written texts also through private lessons

Technical skills and qualifications

Excellent knowledge in management and business organization, particularly in resorts and hotel, restaurant / catering / events / entertainment with high standards

Excellent knowledge of food & beverage industry.

Excellent knowledge in planning, organizing purchasing and account dep.

Excellent knowledge in planning and controlling the ordinary and extraordinary maintenance.

Excellent management of the facility safety and prevention

Excellent experience in managing and problem solving and customer care.

Excellent experience in planning, organizing, coordinating and supervising departments kitchen, bar Development menus for buffet and for restaurant a la carte.

Able to work in the kitchen

Experience working in line with company targets and budgets

Experience in relations with authorities (any level), business partners also drafting contracts and commercial agreements

Excellent experience as group coordinator and Front Office

Good skill in Quality Assurance/Customer Service

Strong knowledge in project management also concerning refurbishment and renovation budgeting and purchasing

Computer skills and competences

Good knowledge in the main Windows applications (Word, Excel, Internet browsing, Power Point, Microsoft outlook) and knowledge in PMS: Opera, Comsys, Ericsoft

Thanks to the many and different kind of experience I earned:

excellent team building skill, excellent communication skills, excellent ability to relate in a short time with people of any ethnicity and geographical, religious and cultural origin

Attitude in team leading, in taking decisions and management in human resources (any nationality and cultural / social / professional level)

I have a particular psycho-physical resistance to stressful situations of any kind

Excellent ability to adapt in environmental situations also different for culture and ability to learn quickly

Driving licence

Italian type B (for car only)

BVI Driving License

Additional information

First Aid Course 12 hours in 2012

Fire-fighting course average risk in 2012

Certificate of participation in the course “representative for safety of workers”

2013

Course HACCP average level

Authorize the processing of my personal data in compliance to ex D.Lgs 196/2003



Contact this candidate