Manager Management
Resume:
Curriculum Vitae
Personal information
First name(s) / Surname
ALBERTO REGGIDORI
Address
Lambert Estate – Tortola - BVI
Telephone
*******.*********@*****.***
Nationality
Italian
Date of birth
8th June 1976
Work experience
Dates
Occupation or position held
Main activities and responsibilities
Name and address of employer
Type of business or sector
October 2015 – actually
General Manager at Lambert Estate and Turtle Bay Resort at Lambert Beach – Tortola – British Virgin Islands
Manage all the daily activities, operations, marketing, institutional relations, budgeting, sales strategy, supply management and all the development project that regards the whole property including the resort, the condo units and villas and the real estate.
Elizabeth Beach Resort LTD
Hotel, Restaurant, Residential and Real Estate
Dates
May 2014 – April 2015
Occupation or position held
General Manager Uroa Bay Beach Resort – Zanzibar – Tanzania
Main activities and responsibilities
Name and address of employer
Manage all daily activities ( front office, back office, maintenance), reporting, statistics and data analysis, revenue management, F&B management, supply management, sales strategy, budgeting, marketing, P.R.
Uroa Paradise Beach LTD
Type of business or sector
Dates
Occupation or position held
Hotels
March 2011 - April 2014
Hotel Director in Pisa (26 months) and in Florence (12 months)
Main activities and responsibilities
Manage all daily activities ( front office, back office, maintenance), reporting, statistics and data analysis, OTA management, off line marketing, territorial marketing, institutional relations
Name and address of employer
B&B Hotels Italia Spa
Type of business or sector
Dates
Hotels
March 2010 – February 2011
Occupation or position held
Temporary Manager and Consultant Ho.re.ca
Main activities and responsibilities
Start up for 2 restaurant high standard in Milan; organization and set up kitchen, bar and service, purchase management, budgeting, construction and renewal works.
Name and address of employer
Bobino Club Milan and Buonaparte Concept Bar Milan
Type of business or sector
Restaurant and bar
Dates
August 2009 – February 2010
Occupation or position held
Hotel General Manager
Main activities and responsibilities
Manage all daily activities ( front office, back office, maintenance), reporting, statistics and data analysis, revenue management, F&B management, supply management, sales strategy, budgeting, marketing, P.R. working only with local staff.
Name and address of employer
Best Western Solitaire Resort – Marsa Alam – Egypt
Dates
January 2006 – July 2009
Occupation or position held
Hotel Director in Brazil, Greece, Spain, Tunisia, Egypt
Main activities and responsibilities
General management for all departments, training staff (F&B service + kitchen), relationships with local institutions and travel agent; I have personally followed the F & B department and customer care without manager in Tunisia and Egypt.
Name and address of employer
Type of business or sector
Dates
Occupation or position held
Main activities and responsibilities
Name and address of employer
Type of business or sector
Blu Club Hotels and Resort (Teorema Tour Spa Group)
Hotels and Resort
1996 -2005
I run a small company operating in management of restaurants, discotheques, catering, events, election campaigns (start up, budgeting, organization, sales, marketing, hr, etc)
Various
Ho.re.ca and Super Ho.re.ca
Language
Italian mother tongue
English
Writing: Very Good
Reading: Very Good
Speaking: Very Good
Spanish
Writing: Very Good
Reading: Very Good
Speaking: Very Good
During the experience in Brazil and Tunisia I have earned a good understanding and ability to dialogue in Portuguese and French languages and understanding of written texts also through private lessons
Technical skills and qualifications
Excellent knowledge in management and business organization, particularly in resorts and hotel, restaurant / catering / events / entertainment with high standards
Excellent knowledge of food & beverage industry.
Excellent knowledge in planning, organizing purchasing and account dep.
Excellent knowledge in planning and controlling the ordinary and extraordinary maintenance.
Excellent management of the facility safety and prevention
Excellent experience in managing and problem solving and customer care.
Excellent experience in planning, organizing, coordinating and supervising departments kitchen, bar Development menus for buffet and for restaurant a la carte.
Able to work in the kitchen
Experience working in line with company targets and budgets
Experience in relations with authorities (any level), business partners also drafting contracts and commercial agreements
Excellent experience as group coordinator and Front Office
Good skill in Quality Assurance/Customer Service
Strong knowledge in project management also concerning refurbishment and renovation budgeting and purchasing
Computer skills and competences
Good knowledge in the main Windows applications (Word, Excel, Internet browsing, Power Point, Microsoft outlook) and knowledge in PMS: Opera, Comsys, Ericsoft
Thanks to the many and different kind of experience I earned:
excellent team building skill, excellent communication skills, excellent ability to relate in a short time with people of any ethnicity and geographical, religious and cultural origin
Attitude in team leading, in taking decisions and management in human resources (any nationality and cultural / social / professional level)
I have a particular psycho-physical resistance to stressful situations of any kind
Excellent ability to adapt in environmental situations also different for culture and ability to learn quickly
Driving licence
Italian type B (for car only)
BVI Driving License
Additional information
First Aid Course 12 hours in 2012
Fire-fighting course average risk in 2012
Certificate of participation in the course “representative for safety of workers”
2013
Course HACCP average level
Authorize the processing of my personal data in compliance to ex D.Lgs 196/2003
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