dietician

MAHERA NAAZ

Phone: 009**-********

Muscat, Oman Email: ******.****@*****.***

Dietitian/Nutritionist

Goal-oriented Nutritionist and wellness professional focused on conducting detailed nutrition consultations and creating personalized meal plans to meet the needs of each client. High–achieving professional with advanced knowledge of human anatomy and physiology.

Areas of Expertise

Nutritional Knowledge

Diet Planning

Advocate for organic foods

One-on-one consultations

Recipe development

Leadership

Healthy cuisine expert

Total wellness focus

Strategic planning/Analysis

Professional Experience

VLCC, Muscat, Oman May 2008 –Present

Dietician

More than 13 years of experience in planning and conducting food services or nutritional programs to assist in the promotion of health and control of various diseases.

Oversaw weight management for multinational company.

Nutrition assessment : basis plans nutritional meal plan and plans lifestyle modifications.

Clinical nutrition: Nutrition plans for chronic illness, diabetes, hypothyroid, hypertension, cardio vascular problems, Liver Problems renal failure.

Instruct clients in proper meal preparation and diet therapies.

Educate clients about the long term health benefits of balanced diets and exercise program.

Promote low fat and low sodium diets to support client health.

Reports to the Country Manager and managed center with a staff of 35.

Created and sustained a dynamic environment that fostered development opportunities and motivates high performance among team members.

Coordinated training needs of employees and upgraded their technical and soft skills

Drove sales initiatives and achieved desired targets, meeting the goals of the organization.

Set and developed strategies in the weight management Business plans to generate revenue.

VIKRAM HOSPITAL, Mysore, India July 2004 – April 2008

Chief Dietician

Oversaw therapeutic diet handling patients and dietary management.

Extensive knowledge in supervising activities of a department providing quantity food services, counseling individuals, and conducting nutritional research.

Held nutrition workshops to support client progress and introduce new concepts.

Create new recipes based on local, organic and sustainable food sources.

Experienced as internal auditor for ISO and NABH .

MANIPAL HOSPITAL, Bangalore, India Sept 2003 – April 2004

Dietician

Diet planning for Patients with different health problems in a super specialty hospital.

Reported to the chief dietician

Counseled patients to gain greater understanding of all diet- and food-related issues.

Education & Training

Master of Science, Food Science and Nutrition Dietetics, University of Mysore, Karnataka, India, GPA: First Class

Bachelor of Science, Food Science and Quality Control, Chemistry and Microbiology, University of Mysore,

Karnataka, India, GPA: First Class

Chemistry, Botany, Zoology, Psychology, University of Mysore, Karnataka, India, GPA: Pass

Certificate

Registered Dietitian, Ministry of Health, Oman

Computer Skills

Web programming, development, basic IT skills

Languages

English Fluent, Urdu Native, Kannada Fluent, Hindi Fluent, Arabic Working knowledge.

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