George Douglas

**** ********* **

District Heights. MD 20747

Cell240-***-****

acydsf@r.postjobfree.com

OBJECTIVE

To enhance my career as a Sanitation professional, to improve first hour plant performance, to enhance the level of safety for all employees, to improve sanitation training and skill levels of all employees, to continuously improve the work environment and assure food safety.

PROFESSIONAL EXPERIENCE

Great American appetizers. 2015- still there. Ops Manager

S3 Sanitation 2013-2014

Sanitation Manager

Over see three plants (whole foods kitchen, keany produce,tulkoff)

Master Sanitation

Specialize cleaning

SOPs

Chemical safety training for employees

Train over 30 employees on food safety

Managed all three Shifts

Spices

Horse radish

Cocktail sauce

SQF practioner

Military Audients AIB audients

Gold Crust Baking Company 2012-2013

Sanitation Manager

Coordinate Sanitation team member on daily tasks.

Maintain the plant Master Sanitation Schedule.

Train employees on food safety, cleaning Scheduling and ordering inventory.

chemical personal safety, and GMPs.

Conduct clean equipment inspections

SQF practioner

Lancaster Foods,LLC, Jessup MD 2011 to 2012

Sanitation Supervisor

Coordinate Sanitation team member on daily tasks.

Maintain the plant Master Sanitation Schedule.

Train employees on food safety, cleaning Scheduling and ordering inventory.

chemical personal safety, and GMPs.

Conduct clean equipment inspections

Brc and Military compliance audits

Taylor Farms Maryland, Inc., Annapolis MD 2007 – 2010

Sanitation Manager

Coordinate Sanitation team member with food safety and chemical training and GMP.

Scheduled manger and attended all SWR training and coordinate the operate in a safe and efficient manner.

Performed Sanitation SSOP Compliance audits.

Prepared plant for outside audits, such as FDA, Yum, Silliker, Sunkist, & Burger King.

..

Nestle Ice Cream Co., Laurel, MD 1996 - 2007

Sanitation Resource

Supervised, and attended all VWR training.

Coordinate the team to operate in a safe and efficient manner.

Supervised and coordinated all changeovers, communicating with three different departments.

Performed Sanitation SSOP compliance audits, initiated correction action and follow-ups.

Reviewed first hour production line variance sheets for root cause and solutions.

Formatted a master sanitation for valves, pumps, and Hoyer and WB Freezers.

Sanitation team member

Qualified Sanitation member.

Complied with company sanitation, safety, and GMP SOP’s.

Trained employees on CIP, Pumps, production line SOP’s, and Freezers.

In charge of cleaning all equipment as well as production lines.

EDUCATION

Du Val High School, Diploma in General Studies. July, 1988

HOBBIES

Participating and watching in football.

REFERENCES

Abdul - Operation manager at gold crust baking company -404-***-****

Turay- Team coordinator at nestles ice cream 240-***-****

Alex –Lancaster Foods Site Manager – 443-***-****

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