Ashok Mondol

INDIAN

Head Chef (multi cuisiner)

Objective

To be able to enhance my skills and knowledge. To show my capabilities regarding my work, to hone my supervisory/managerial skillls. To be productive employee beyond my limitations.

Contact Details

Contact nos 91-867*******/993-***-****(Skype-mondol.ashok1)

acydns@r.postjobfree.com/acydns@r.postjobfree.com

Passport nos---Z 2279577 ISSUED at Kabul(Afghanistan)

Date of issue--17/10/2011,Expiry on -16/10/2021

Production Chef manager--- Newrest Gulf Catering-09/01/2016-to-31/07/2016.

Professional Experience (total 29 years)

HEAD CHEF under CIS SINCE 21/1/2014 to 31/10/2015.CHAD-AFRICA.

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Aden Services Guinea & Liberia---as A HEAD CHEF/CHEF MANAGER.

Nimba Project /kissidougou project/ODB-gh-conakry.

November 10, 2011 /AUREUS-LIBERTY GOLD MINE-LIBERIA 24/10/2013.

WESTERN CHEF/CHEF TRAINER

Sodexo – TANZANIA,Barrick gold mine. 12/02/2008/25/5/2009.

AFGHANISTAN-Sodexo-military service from 03/09/2009 to 24/10/2011. Septe9 to Octosssssss201AAAA1/AAA13/2/08

SENIOR chef(shift)(Muscat)WY OMAN AVIATION

Oman Air 12/08/1995 to 08/12/2007

WESTERN- EXECUTIVE CHEF(Muscat)OMAN

Alaudding “ A “ Grade Restaurant

Al Khuwair, Oman --15/11/1987 to 02/08/1995

WESTERN CHEF

Central Caterers BCA Grawane Club House(BCCI-INDIA) From 1985 to 1987

WESTERN CHEF

Hotel Bombay International From 1978 to 1982.

Professional Profile

Results driven, proactive and self-starter personality.

Aptitude to adapt to any challenging situation and environment.

Skils

Manage day to day operations:

-Catering, Multi cuisine,menuplan,costcontrol,Inventory,Staff management &Training,Party takeover,Theme specalist,Customer relation &satisfaction.computer proficient(ms word & excel.

Education

Higher secondary passed 1976 at Donbosco high &tech,school.

Boisiet training in SCI-INDIA,Food hygiene in Oman air,Health&safety at Barrick goldmine in 2008.