Manager General
Resume:
Valerie Towe
Cape Coral, Fl. 33993
************@*****.***
Objective
To find a challenging yet satisfying management job in which I can learn and also enhance with experience from my career with an exciting and growing company.
Qualifications
Over 30 years management experience, excellent people skills, and upholding company standards, great guest service,responsibility,security and integrity.
Education
Florida International University Bachelor of Science in Hotel and Restaurant Management Miami, Fl. 1981
SUNY Delhi Associates Degree in Hotel and Restaurant Management Delhi, N.Y. 1979
Mahopac High School, High School Diploma Mahopac, N.Y. 1977
Relevant Experience
Bob Evans Farms Ft. Myers, Fl. 2012-present Assistant Manager,Catering Manager, Marketing Manager
Perkins Restaurant and Bakery, Ft. Myers, Fl. 2002-2012 Associate Manager
Denny’s Restaurant, Miami, Ft. Myers, Pt. Charlotte, Fl. 1995-2002 General Manager
Arby’s Roast Beef, Miami, Fl. 1990-1994 General Manager
Rudy’s Gourmet Hamburgers, Miami, Fl. 1986-1990 General Manager
Wendy’s Hamburgers, Miami, Fl. 1981-1985 General Manger
In the jobs listed above, I was responsible for all aspects of management, supervised up to 80 employees, promoted people from employees to managers, ordering, inventory,hiring, firing, projects, local store marketing, profit, daily statistics, guest service,purchasing and receiving, writing goals and action plans.
Other Experience
I have attended workshops in Leadership, Interviewing, Women in Management, Diversity Training, Guest Service and others over the years.
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