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Head Chef

Mumbai, Maharashtra, India
January 21, 2017

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Subject : Application for the post of” HEAD CHEF” PASTRY / BAKERY

Name & Address : Cyril Menezes

Balkrishna apts,404B

Geeta Nagar,near rly line



:Mobile +919*********

Date of Birth :15/12 /54

Sex : Male

Civil Status : Married


Citizenship : Indian

Passport number : J5434081

Father Name : Ladru Menezes

Qualifications : HSC (12th class) S.V. S collage .Mangloore.

:3 years Catering course,Dadar Institute

: Completed training of B.OS.S..H.U .E.T and passed the

Examination in IMO & China offshore

Total working Experience : 30 years

:Worked as a Head Chef with Aden Services, at Sierra Leon (AML) & Guina (Nimba project) with capacity

500 people, Oct 2011 to Feb 2013 Worked as a Head Chef in Turkmenistan for Bouygues with C I S .Sept-12th2010 to July 2011.

Worked was a Head Chef with CIS, Mongolia (Oyu Tolgoi Copper & Gold mine site with a capacity of more than 1800 people of multinationals from 17-Nov-07 to 27th August 2010

Worked as a Head Chef with ESS, Mongolia (Boroo Gold Company Mine Site) with a capacity of morethan 600 people of multinationals from May 2006 to Oct 2007.

Worked as a Pastry and Continental Chef with ESS, China Hundai barge-HD2500, Bectal Camp, & Armco. Jan 2000 to March 2005.

Worked as a Combinational Chef with Sudasco – Kuwait – 2 years.

Worked as a Bakery & Pastry Chef with Carnival Cruise – Miami USA – 3 years.

Worked as All round Chef with Damac – Al Otaiba, Abu dhabi, UAE – 2 years.

Worked as a Pastry & Bakery Chef with Modern Bakery, Dubai – 5 years.

Worked with Giant Star Hotels such as Holiday inn, Sun – N – sand, American Bakery & Hotel) – 5 years.

Objective :Co-ordinate and supervise staff, Menu preparing,

Planning to cook. To maintain proper hygiene. Conduct staff safety meeting (tool box)

Physical Demands : healthy & fit.

Date & Place : 22/12/2015 Mumbai.

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