RADFORD F. CHINNERY

** * ***** ******, ***. D Bronx, New York 10452

(Home) 718-***-**** ● (Cell) 917-***-**** acyczu@r.postjobfree.com

EDUCATION:

Globe Institute of Technology New York, NY

BA Business Administration in Management June 2015

Art Institute of New York City New York, NY

AOS Culinary Arts and Restaurant Management June 2000

Art Institute of Pennsylvania Pittsburgh, PA

AST Culinary Arts October 1994

WORK EXPERIENCE:

Madison Square Garden Sports and Entertainment Center New York, NY

Food Prep Cook Oct 2015 –Jan 2017

Cooked foods of all types to order for both the New York Knicks and the New York Rangers

Monitored the Grill and Fryer stations while working as a team player

Set-up and breakdown the kitchen and food prep areas in a clean and sanitary safe working

Environment

Events Driven with Special Details

Bronx Zoo and Wildlife Conservation Society (Seasonal) Bronx, NY

Catering and Events Cook Mar 2014- Nov 2014

Buffet or plated dinner cook and prepared food for various catering events; barbecues, weddings and birthday parties

Monitored the grill, sauté, and fryer stations while working as a team player

Set-up and breakdown the kitchen and food prep areas in a cleaned and sanitary safe working

Environment

Mount Sinai Medical Center New York, NY

Third Cook Feb 2012- Jan 2014

Cooked and prepped food for 5,000 hospital patients

Grilled foods to order; chicken, beef, lamb and pork

Prepared sides items; rice, pasta, vegetables and French fries

Complied with company rules and regulations

MILITARY HISTORY

United States Navy Mar 2000-Mar 2009

Served in Norfolk, VA, Jacksonville, FL, Bethesda, MD and Bronx, NY

Third Class Petty Officer Culinary Specialist in Cooking and Food Services

Third Class Petty Officer Yeoman Specialist in Administration

Bloomingdale’s Forty Carrots Restaurant New York, NY

Line-Cook Nov 2009- Sept 2011

Cooked foods on the cold sandwich line and salad prep

Monitored the grill, fryer, and sauté stations and other kitchen areas

Worked the lunch, dinner and brunch shifts for special events

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