Line Cook Service
Resume:
MICHAEL FAULKNER
Brooklyn, New York
*****************.*@*****.***
EXPERIENCE
Pie’s ‘n’ Thighs - Line Cook: January 2016 - September 2016
Actively produced and served the highest quality product while maintaining prime quality and sanitation according to restaurant standards.
Monitored the safe operation of all kitchen equipment, and ensured that the fryers are loaded with fresh oil daily.
Prioritized prepping duties to meet deadlines in a small, crowded kitchen.
Bunk Sandwiches - Line Cook: November 2015 - Current
Maintain large catering orders on a weekly basis for our contract clients.
Highly experienced in full set up and break down of the kitchen daily.
Experience in Food Styling for various press releases.
Trained, managed and guided four other line cooks. Improving overall performance, utmost service quality and productivity.
Loosie's Rouge - Line Cook: May – October 2015
Responsible fully for fry station, dinner prep and all entrees during service.
Manage and work alongside a full kitchen staff while the head chef is not in the restaurant.
Du Jour Bakery - Prep/Line Cook: January - May 2015
Preforming minor pastry chef duties prior to service.
Actively maintain a two-person brunch station alone.
R&D Foods - Prep/Line Cook –January - December 2014
Prep food for a full day of service.
Maintain a single-person station.
ACKNOWLEDGEMENT
Solely hosted a charity event for North Brooklyn Farms / 2015. An outdoor feast featuring up and coming chefs from various restaurant.
Continuously participated with our staff for the 2016 Broad Bites Festival.
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