OBJECTIVE
I want to become part of an International Company that would challenge me in realizing my dreams and ambitions, utilizing my ideas and perseverance which would lead me to be globally competitive and successful.
WORKING EXPERIENCE
DINING
November 2013 – January 2014
Rred Patio Restaurant
SEVERA Group of Restaurant Corporation
#70 General F. Santos Street, Calumpang, Marikina City
On The Job Training
HOUSEKEEPING
February 2014 – May 2014
Water Front Manila Pavilion Hotel
U.N Ave. Ermita, Manila Contact # 516-12-12
On The Job Training
KITCHEN HELPER
July 24, 2014 – January 8, 2015
Max’s Restaurant
SM taytay
KITCHEN STAFF
February 21, 2015 – May 15, 2016
Bonchon Chicken
Robinson Place Antipolo
L. Sumulong Memorial Circle, Antipolo, Rizal
SHIFT SUPERVISOR
August 10, 2016 - 2017 (present)
ML Quezon Brgy. San Roque Antipolo City, Rizal
SEMINAR ATTENDED
Seminar on Flairtending
Montessori Professional College
ML Quezon Ave. Pines City Village,
Brgy. San Roque Antipolo City
March 14, 2013
Philippine Overseas Employment Administration
Amoranto Sports Complex
May 12, 2014
EDUCATIONAL BACKGROUND
Tertiary : Bachelor of Hotel Restaurant Management
Montessori Professional College
ML Quezon Ave. Pines City Village,
Brgy. San Roque Antipolo City
2011 - 2014
Secondary : San Roque National High School
Marigman Road Brgy. San RoqueAntipolo City
2008 – 2011
Primary : Lores Elementary School
Bath St. Lores Country Homes Antipolo City
2006 - 2007
PERSONAL DATA
Date of Birth: Septemeber 05, 1994
Age: 21 years old
Place of Birth: Antipolo, Rizal
Gender: Male
Civil Status: Single
Height: 5’4”
Weight: 51.4kg
Citizenship: Filipino
Language Spoken: English, Tagalog
Religion: Born Again Christian
CHARACTER REFERENCES
Mr. Mark Ernest Madamba Professor 092********
Mr. Eman Tamundong Kitchen Supervisor 090********
Mrs. Charmane Joy L. Lumawag Branch Admin 092********
Officer
I hereby certify that above information is true and correct to the best of my knowledge and belief.
RICARDO V. ARGETE JR.