Pastry Chef

Jonni Scott 910-***-**** ************@*****.***

Summary

A highly dedicated and motivated Pastry Chef willing to take a step back to be in a more creative environment where cutting edge techniques are employed daily. I am very interested in learning to create masterpieces of great visual appeal juxtaposed with innovative flavor combinations.

Online portfolio: http://jonniscott95.wixsite.com/pastry-portfolio/pastries-and-desserts

Employment History

Pastry Chef at Ris in Washington, D. C. 4/2015-Present

-Hired as Pastry Assistant but was promoted to Pastry chef within four months due to my intense focus, motivation and determination to succeed.

-Developed seasonal dessert menus for Chef Lacoste’s upscale restaurant in DC’s West End

-Responsible for opening restaurant, costing, inventory, ordering, and receiving deliveries

-Managed two full-time pastry cooks

-Responsible for training pastry staff on proper recipe production and plating procedures

-Created composed plated desserts as well as classical desserts for a la carte dining, private dining, catering, and special events

-Point of contact for any preventative maintenance or maintenance contractors during the AM

Pastry Cook at Sweet City Desserts in Vienna, VA 8/2014-4/2015

-Produced various mousses, cakes, icings, and pastries

-Decorated and portioned desserts for display case

Cashier & Baker at Cenan’s Bakery/Café, Vienna, VA 7/2013-9/2013

-Operated a dough sheeter to produce laminated pastries

Education

Associate’s Degree in Baking and Pastry

At the Art Institute of Washington, Arlington, VA. June 2015

President’s List every quarter- 4.0 GPA

Certifications

ServSafe® Food Safety, #10596216

National Restaurant Association Educational Foundation

TAP Series Food Safety Manager Certification Training

30 hours continuing education credit Certifying Board for Dietary Managers

15 Sanitation Clock Hours Approved Approval #107795 (ACF)

Special Events and Industry Recognition

James Beard Celebrity Chef Tour Dinner 2016, Washington, DC

ZooFari 2016 at Smithsonian’s National Zoo, Washington, DC

Turn Up the Heat! Gala - Ovarian Cancer Research Fund Alliance, Washington, DC

“11 Must-Try Fall Desserts Around DC” by Rina Rapuano, October 2016. Zagat.

https://www.zagat.com/b/washington-dc/fall-desserts-dc

“4 rising star pastry chefs who will delight your sweet tooth” by Nevin Martell, November 2016. DC Refined.

http://dcrefined.com/eat-drink/4-rising-star-pastry-chefs-who-will-delight-your-sweet-tooth

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