Training Line Cook

Hello,

my name is Paul Mauro and i am a experience chef/line cook of 12+ yrs.

i have been a supervisor,owner and shift leader many times in my restaurant career.

i have work in extremely busy restaurants as well as employed in fine dining establishments.

i am considered a GRILL master as well as a experienced butcher.

my experience in the kitchen has taught me many different skills with meat,fish,poultry as well as vegetarian dishes.

i am very fast learner as well as a great listener. My motto is ...show me once and once ONLY.

i also hold a food handlers license from the NYC health dept. (2012)

i am a family man and interested in growing with your business.

i have also worked aboard to which my culinary training has greatly been approved with the help and training of sous chefs as well as executive chefs from Stockholm,SWEDEN (Scandic Hotels)

Please give me a chance to show you my culinary skills & join your kitchen

Thank You

Paul Mauro