Pastry chef, baker, French & oriental pastry, sugar & chocolate show

Ahmed Mohamed Refaat + ** (0-100-******* */*

Ahmed Mohamed Refaat

Egypt, El-Mansoura, Ad-Dakhiliyah, El-Senbellawein, Kafr Ghannam

+ 20 (0-100-*******

*********************@*****.*** or ***********@*****.*** Profile

Experienced, talented, enthusiastic and committed Pastry Chef and baker with a passion for all kinds of pastries and breads, chocolate, caramel and sugar art show pieces. Hard working, stress-resistant, respectful, trustworthy, meticulous, goal oriented, team player, eye for detail, striving for excellence in work, dedicated to customers. Professional attitude, excellent grooming standards, familiar with luxury hospitality in 5 * hotels. Excellent and driven team leader and trainer.

Key competences

Creating and improving recipes - Delivering qualitative products Realizing extreme customer satisfaction - Understanding of high-end hospitality and acting accordingly Creating mouthwatering buffet displays and show pieces according to season and themes Managing teams of + 10 people effectively - Installing and managing discipline Scheduling efficaciously - Managing administrative tasks - Purchasing ingredients - Calculation of cost Interviewing candidates and hiring new staff - Making and executing training plan for new hires Evaluating staff members - Coaching accordingly to competences - Conducting disciplinary counseling Experience

Pastry Chef: Hilton - Marsa Alam 5* August 2014 - August 2016 In charge of creating and decorating the daily changing high standard dessert buffet and banquets. Leading 5 team members in bakery and 7 team members in pastry. Assistant Pastry Chef: The Old Palace - Hurghada 5* 06/2013 - 06/2014 Pastry Chef: Riviera - Sudan 4* 09/2011 - 04/2013

Assistant Pastry Chef: Mövenpick - Taba 5* 05/2010 - 08/2011 Pastry Chef: Delice pastry shop - El-Mansoura 03/2009 - 04/2010 Chef Department: Hilton Sharm Dreams - Sharm El Sheikh 5* 10/2008 - 02/2009 Chef Department: Kiroseiz - Sharm El Sheikh 5* 03/2007 - 01/2008 Pastry Chef: Tornado shop - Cairo 06/2005 - 01/2007 Demi Chef: Mövenpick Heliopolis - Cairo 5* 06/2004 - 05/2005 Demi Chef: Mövenpick - El Gouna 5* 01/2004 - 05/2004 First Commis: Shams - Safaga 5* 02/2000 - 12/2003

First Commis: Mandarin Qatar Company for sweets 04/1998 - 01/2000 Ahmed Mohamed Refaat + 20 (0-100-******* 2/2

Education

Tourism and Hotel institute - El-Mansoura: kitchen / pastry / hospitality Additional training

HACCP - Health and safety - Cost calculation

Sugar show - Egyptian Chefs Association

Plate competition - Egyptian Chefs Association

Languages

Arabic: mother tongue

English: general good understanding spoken and written - proficient in kitchen commands Computer

Microsoft Windows, Word, Excel

Internet, email

Personal Information

Born on November 2, 1978 in Kafr Ghannam - El-Senbellawein Egyptian nationality

Married, 2 children

In possession of an International Passport

Contact this candidate