R ESUME

Suryabhan Singh

Address : Al qariyah DIP 1 (Dubai)

Passport Detail : K0568250(Validity13/12/21)

Phone No. : 056*******

Email id : acya84@r.postjobfree.com

Post Applied : CDP

Professional Experience:

Currently working with Hil ton Dubai jumeirah resort from 2013 as

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DCDP.

Worked with STARWOOD as commis 2 from Jan 2011 to April 2013.

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Did 10 months internship from STARWOOD.

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Participated in IPL Champions League.

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Won Merit in Emirates Culinary Guild Competition.

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Ca reer Objective:

Seeking a motivating & challenging environment where I can apply my

technical skills to best use, which helps me to grow my career.

Academic Qual if ication:

DEGREE in hotel management from DAVV university Indore

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( India)2011

Higher secondary from UP board (India)2006

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Matriculation from UP board (India)2003

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Duties and Responsibil ities:

Ability to maintain good working relation with other employee

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p roviding introduction & encouragement as required

Ability to invent new dishes for the restaurant to create difference

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f rom other outlet.

To determine how food should be presented & create decorative

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food display.

Making breakfast pastry & morning bakery for restaurant, room

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service & banquet.

Making specialty bread n pastries for coffee shop exotic buffet.

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Ability to prepare mis-en-place for various station.

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Operate & maintain all kitchen area including equipment and tools

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to hotel standard.

Making report any potential health and hygiene hazard.

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Being responsible for store pick up for smooth operation.

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Preparing verities of garnishes n chocolate display.

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Making wedding cakes.

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Extr a Responsibilities:

Buddy t raining for department.

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Making store request for department.

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Making t raining plan for the month.

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Doing PDR for commies.

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Making payroll for department.

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Demonstrating new product idea.

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A rea of Expertise:

Food planning and production

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Kitchen Management

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Staff Management

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Waste Control

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Classic Dishes

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Menu Planning

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Following HACCP rules and Regulation

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Maintaining CCP

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Achievements:

Got merit certificate for Emirates Salon Culinary 2015.

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Received letter of appreciation from STARWOOD.

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Did basic food hygiene training.

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Completed basic fire safety training.

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Strength and Abilit ies:

Self-motivated & can handle the pressure very well.

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Ability to work well with in the team & as an individual as well.

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Keen to learn new things and implement in my job.

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Good knowledge of computer.

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Always positive towards my work.

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Personal D ata:

Name : Suryabhan Singh

Father s name : Mr. Brahamdeo Singh

Date of Birth : 20 may 1987

Nationality : India

Marital Status : Single

Language Known : English, Hindi

Decla r at ion: I declare that the information above furnished is

t rue to my knowledge & any discrepancy to it will be responsibility of

m ine.

Date :

S ignature :

Suryabhan Singh

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