Quality Control Food Safety

Suresh Selvaraj

INDIA – Mobile-**** 755*******

Email: acy9gv@r.postjobfree.com

Demi Chef De Partie

Highly talented, energetic, innovative chef with an International experience at noted establishments such as Emirates Flight Catering, Dubai/Tangerine Restaurant, India/ Bacco Restaurant, China/ Hotel Victoria Chennai, India.

With a diploma in Hotel management and more than 8 years of expertise in preparation of cold and Hot food items. Knowledge of proper sanitation, food handling and safety standards. Unique leadership skills, strongly self-motivated, enthusiastic, trainer & motivator able to work effectively with work place personnel & illicit outstanding performance. Reputations for making things happen.

PROFESSIONAL EXPERIENCES

12 SEP2016 to till date: Pollastro pasta and grill

Position: Kitchen supervisor,

Key Contributions:

Making sure that the food is prepared to a high quality, at the right price and on time.

Ordering ingredients and negotiating with suppliers.

Keeping control of the budget and increasing profit margins.

Deciding what needs to be done and delegating to members of the team.

Producing duty rosters.

Keping computer records on staff, suppliers, food orders and accounts.

Ensuring kitchen hygiene and dealing with environmental health inspections.

July2013 to july2016: Emirates Flight Catering, Dubai – UAE

Position: demi chef de partie

Key Contributions

to Executive Sous Chef & Sous Chef

Preparing cold Food Items for All the flights to standard recipes

Make sure the daily operation is smooth that also according to the HACCP procedures

Quality control of the Food, Garnishing and Portion

To work in an organized, hygienic manner at all times ensuring the HACCP regulations and Food Safety Principles

May 2011 to Oct2012: Tangerine Restaurant, Chennai – India

Position: Demi chef de partie

Key Contributions

Make sure the Food preparation and service ensuring that the highest standards and maintained at all times

Working effectively in all the section of the kitchen & handling A la Carte orders for Room Service, Restaurant & Setup the Daily Lunch Buffet, Daily theme nights. Responsible for all day-to-day operation

Make sure the daily operation is smooth that also according to the HACCP procedures

Quality control of the Food, Garnishing and Portion

To work in an organized, hygienic manner at all times ensuring the HACCP regulations and Food Safety Principles

Position: COMMI 1(Bacco Italian Restaurant,China).APRIL 2009 to May 2010.

Culinary Skills

Be a passionate about the Guest service and looking for the exiting hospitality careers

Manage and operated A la Carte, All Day Dinning and banquet kitchens.

Have a strong Analytical, Leadership and Problem Solving Skill

Familiar with modern office environment & Presentable and organized

Excellent Communication Skills & Have ability to manage large staff

Assist the kitchen team in setting and maintaining the highest culinary standards

Develop and motivate the kitchen colleague.

Good Computer knowledge of Ms Office, Word, Excel, Power point, Outlook, FBM & FMC

Feb 2008 – April 2009: HOTEL Victoria, Chennai– India.

Position:Commis i

Notify Supervisor of any problems or complaints as and when they arise

Checks daily the fridge for spoilage

Supervise and assist in the preparation of all food items according to the stipulated standards of preparation and presentation

Ensuring Color coded system for cutting board and knife are followed at all times.

Labeling all the food before storing and entering the temperature of chiller and freezer every 3 hour.

Ensure the functionality of the equipment in the section.

Report any maintenance requests to our Chef de Partie

In absence of the chef de partie, conduct shift briefing to ensure hotel activities and operational requirements are known.

EDUCATION AND DEVELOPMENT

Diploma in Hotel & Catering Management from Govt of,India.(2005 -2007)

Personal details

Date of Birth : 10/03/1985

Nationality : Indian

Languages Known : English, Tamil and Hindi.

Marital status : Single

Passport number : L2318217

Passport Expiry : 4/06/2023

References:

Chef Karthik santhanaraj

Sous Chef,

Emirates Flight Catering, Dubaï.

Mobile no : 009**-*********,

Email : acy9gv@r.postjobfree.com

Chef Bathrus Ahmed

Sr.Sous Chef

Emirates Flight Catering, Dubaï.

Mobile no :009**-*********

I hereby certify that the statements stated above are true and correct to the best of my knowledge and belief.

Suresh.s

Contact this candidate