KEVIN JUSTIN O. FAJARITO

ADDRESS: **-* ****** *******, ******* Fullon St.,

Tandang Sora, Quezon City

MOBILE NO: 090********

PHONE NO: 453-5174

EMAIL ADDRESS: acy9fi@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

National Certificate II in cookery passer.

Have the ability and experience to prepare quality variety dishes in the stipulated time.

Proven time management skills, able to adjust quickly to better serve immediate needs of employer, fellow employees and customers.

Varied food management and preparation skills as well as knowledge, nutrition of food, experience in food preparation, safety and sanitation.

Able to communicate and deal well with superiors and subordinates as well as to customers.

WORK EXPERIENCE

June 2015 – August 2015

March 2014 – May 2014

Feb 2011 – Present

KXP Kulinarya Experience

With almost three months of experience being a cook at KXP Kulinarya Experience. I handle almost the whole kitchen, specifically the grill and sauté station in different shifts such as opening shift, mid-day shift and evening shift.

Oakwood Premiere Joy-Nostalg Center

With almost months training at Oakwood Premiere Joy-Nostalg Center. I was assigned at two stations: live station and hot kitchen.

Freelance Photographer

Specializes in portrait and landscape photography. Also caters pre-nuptials and wedding photography services.

EDUCATION

June 2013 – Aug. 2, 2014

June 2010 – March 2012

First Gourmet Academy

Diploma in Commercial Cooking and Culinary Arts

A One year Diploma course that teaches the students the knowledge and ethics necessary to become a professional chef. The main topics covered are Food Safety and Sanitation, Basic Culinary Skills, Food Science, Introduction to Baking and Pastry, Garde Manger, Eastern Cuisines, Western Cuisines and Wellness Cooking.

University of the East

Bachelor of Science in Information Technology (BSIT)

Primarily focused on the core competencies in four essential areas: Web design/development and interactive media; database, programming, and application development; networking and system administration, which includes the design, deployment, and security of computing infrastructure; and technology integration and deployment in user communities, including needs assessment, user-centered design, technology transfer, and ongoing support.

SKILLS/CULINARY ATTRIBUTES

Has an ability to bring creativity and commercially viable new lines to the market.

Physically fit and able to lift heavy goods and stand for long period of time.

Can estimate food costs.

REFERENCES

Mats Loo

Director, First Gourmet Academy

+632-***-****

Mary Ann Ponce Moncera

Manager, KXP Kulinarya Experience

+639-**-***-****

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